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Purpose The purpose of this paper is to evaluate the levels of food safety knowledge, attitudes and practices (KAP) of consumer. Design/methodology/approach In total, 1,161 volunteers were included in this study, which has been developed to measure the knowledge, attitudes and behaviors of adults on food safety. Study data were collected through an online survey technique. Findings A statistically significant difference was determined between male and female participants and also at the education level considering total food safety attitude and practice scores (p < 0,001). It was determined that university graduates had higher scores at all scales than the median scores. When an assessment was made on the body mass index of the participants, it was seen that the implementation and attitude scales were statistically different from each other, and in paired comparisons on these scales, the average scores of normal-weight individuals were observed higher in the sub-dimensions than slightly obese individuals (p < 0.007; p < 0.001). Research limitations/implications Even though the population of the study was adults living in different cities, the results should not be generalized to all adults and the whole country. Also, the fact that the answers to the questions were not face-to-face, could create a bias. Although the reliability coefficient was found to be high, the data reported by the individuals participating in the study about their behavior formed the study results. Originality/value This study makes an important contribution to the literature. Determining the knowledge, attitude and behavior of consumers about food safety is important in ensuring food safety.

Aim: Unhealthy nutrition attitudes and behaviors are quite common among women. The development of such behaviors involves a high risk for existing health conditions of slightly obese and obese individuals. The way to a better quality of life is through doing regular physical activity, having a healthy diet, and changing eating attitudes. In this context, this study was conducted to examine the nutritional status and eating attitudes of women who applied to a private clinic and exercised. Materials and Methods: v A total of 111 women between the ages of 18-45 who applied to a private nutrition and diet clinic in Karabük province in Turkey and engaged in regular physical activity (at least 150 minutes per week or more) were included in the study. The data were collected using a questionnaire including the participants’ demographic data, anthropometric measurements, 3-day food consumption records, physical activity habits and Eating Attitude Test (EAT-40) scale. The measurements were performed with the Inbody 120 device, which performs detailed body analysis. SPSS 23.0 (IBM SPSS Statistics) was used in the analysis of the data. The “Independent Sample-t” test (t-table value) was used to compare the measurement values of two independent groups. Findings: Eating attitudes of women differ according to age, educational status and BMI groups. Of the women with normal eating behavior, 50.6% are married, 46.1% are between the ages of 30-34, 49.4% are university graduates, and 61.8% are within the normal BMI range (p