Adult Atlantic salmon (Salmo salar) were fed on four diets containing polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and polychlorinated biphenyls (PCBs) for 30 weeks. Lipid-normalized concentrations showed that all congeners were equally partitioned between whole-fish and fillet samples. Skinned fillet accumulated approximately 30% of the total PCDD/F and PCB content in fish. Accumulation efficiencies in whole fish were 43% for 2,3,7,8-chlorinated dibenzo-p-dioxins and dibenzofurans, 83% for dioxin-like PCBs, and 78% for other PCB congeners. Among PCDD/Fs, tetra- and pentachlorinated congeners were preferentially accumulated in salmon, whereas hepta- and octachlorinated dibenzo-p-dioxins were excreted in the feces. Substitution patterns that were associated with a preferential accumulation of PCBs in salmon included non-ortho substitution and tetrachlorination. Accumulation efficiencies and lipid-normalized biomagnification factors (BMFs) were not influenced by the PCDD/F and PCB concentrations of the diets. Biomagnification (BMF > 1) of tetra- and pentachlorinated dibenzo-p-dioxins and dibenzofurans and of all the PCBs was observed. Differences in the behavior of PCDD/F and PCB congeners resulted in a selective enrichment of the most toxic congeners in salmon.

Atlantic salmon (Salmo salar) were fed graded levels of dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans) and dioxin-like polychlorinated biphenyls (DLPCBs) in their diets for 7 months. The dioxin and DLPCB concentrations in both fillet and whole body of salmon increased with increasing dietary exposure. DLPCBs transferred more efficiently from the feed to edible flesh of salmon than dioxins, and contributed a higher proportion to the total toxic equivalents (TEQ). At the end of the trial, the maximum concentrations of dioxins in fillet and whole fish were 1.9 and 2.3 pg WHO-TEQ g )1 fresh weight, respectively. Hence with this feeding period even with the most contaminated feed (4.9 pg WHO-TEQ g )1 dw) the dioxin concentrations in salmon did not exceed the maximum level set by the European Commission [4 pg WHO-TEQ g )1 (EC 2375/2001)]. The inclusion of DLPCBs in this study provides valuable information for forthcoming risk assessments and the future establishment of maximum limits for these compounds in feed and fish. KEY WORDS

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