Outburst of world population in the past decade has forced the agricultural sector to increase crop productivity to satisfy the needs of billions of people especially in developing countries. Widespread existence of nutrient deficiency in soils has resulted in great economic loss for farmers and significant decreases in nutritional quality and overall quantity of grains for human beings and livestock. Use of large-scale application of chemical fertilizers to increase the crop productivity is not a suitable option for long run because the chemical fertilizers are considered as double-edged swords, which on the one hand increase the crop production but on the other hand disturb the soil mineral balance and decrease soil fertility. Large-scale application of chemical fertilizers results in an irreparable damage to the soil structure, mineral cycles, soil microbial flora, plants, and even more on the food chains across ecosystems leading to heritable mutations in future generations of consumers.In recent years, nanotechnology has extended its relevance in plant science and agriculture. Advancement in nanotechnology has improved ways for large-scale production of nanoparticles of physiologically important metals, which are now used to improve fertilizer formulations for increased uptake in plant cells and by minimizing nutrient loss. Nanoparticles have high surface area, sorption capacity, and controlled-release kinetics to targeted sites making them "smart delivery system." Nanostructured fertilizers can increase the nutrient use efficiency through mechanisms such as targeted delivery, slow or controlled release. They could precisely release their active ingredients in responding to environmental triggers and biological demands. In recent lab scale investigations, it has been reported that nano-fertilizers can improve crop productivity by enhancing the rate of seed germination, seedling growth, photosynthetic activity, nitrogen metabolism, and carbohydrate and protein synthesis. However, as being an infant technology, the ethical and safety issues surrounding the use of nanoparticles in plant productivity are limitless and must be very carefully evaluated before adapting the use of the so-called nano-fertilizers in agricultural fields.

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The suppressive effects of microbial inoculants on cotton seedling mortality were assessed in Rhizoctonia solani‐infested soil. Per cent mortality ranged from 16 to 32 (60–120 days after sowing, DAS) and significant differences were recorded at 120 DAS, especially after drenching with compost tea of Azotobacter sp. and Anabaena torulosa—Trichoderma viride‐biofilmed formulations. The activity of hydrolytic enzymes was reduced in diseased root tissues due to a majority of the microbially inoculated treatments, compared with healthy root tissues. Per cent changes in the amounts of glomalin‐related soil proteins (GRSPs) were 2 to 85% greater than those of the uninoculated experimental controls. These microbial inoculants altered the rhizosphere bacterial communities as evident from the Denaturing gradient gel electrophoresis (DGGE) banding patterns and, also reduced the population of R. solani. While the copy numbers of the internal transcribed spacer (ITS) gene of R. solani in the uninoculated (infested soil) were approximately 1.47 × 1011 per g soil, they were 1.34–1.42 × 105 per g soil after the application of A. torulosa, Anabaena laxa and A. torulosa–Bacillus sp. Increases in yield (ranging from 3 to 23%) due to various microbial inoculants relative to uninoculated controls illustrated their promise as plant growth‐promoting and disease‐suppressing agents. This study illustrates the modulation of rhizosphere ecology through microbial inoculants as a mechanism of disease suppression and sustaining plant growth.

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