This study aims to determine the cost, revenue, farmers' income, profitability and feasibility of sweet corn and hybrid corn farming in the Plemahan district. The technique of determining the research area is done by Purposive Sampling with the consideration that the Plemahan district has the highest corn production. Determination of respondent samples was done by census of 20 sweet corn farmers and 30 hybrid corn farmers. The method of analysis is carried out by describing the results of tabulations including income, R/C, capital productivity, land productivity, and labor productivity. The results showed that total farming costs were IDR 8,438,496 for sweet corn and IDR 9,473,266, - for hybrid corn with a land area of 4000 m Farmers’ lncome of sweet corn farming is IDR 7,915,054 during one planting season (3 months) of hybrid corn of IDR 7,611.52, - during one planting season (4 months) The profit obtained from sweet corn is IDR 4,473,588 while the profits of hybrid corn farmers amounted to IDR 3,639,734. The feasibility of sweet corn is higher than hybrid corn.

Tuntutan dunia kerja yang semakin tinggi membuat ketrampilan dari lulusan pendidikan pondokpesantren harus lebih terlatih. Selain bisa menjadi bekal untuk masuk di dunia kerja, ketrampilan jugabisa untuk menunjangn hidup santri pasca lulus. Di Pondok Pesantren Asy Syifa’ ini sebelumnya sudahdibina oleh salah satu program PKM tentang budidaya ikan lele. Sebagai tindak lanjutnya, agarketrampilan santri tidak hanya sebatas beternak, santri perlu diberikan ketrampilan tentang pengolahanikan lele. Untuk menyelesaikan permasalahan ini, maka melalui program PKM ini dilakukan adalah (i)pengembangan pengetahuan pengolahan ikan lele menjadi berbagai olahan frozen food berupa bakso,nugget dan lainnya, dan (ii) pengembangan ketrampilan packaging dan pemasaran produk olahan ikanlele. Kegiatan pengabdian ini bertujuan untuk memberdayakan santri dan pengajar untuk bisa mengolahikan lele menjadi produk olahan bernilai tinggi untuk meningkatkan nila tambah dari ikan lele tersebut.Santri dan pengajar bertambah ketrampilannya dalam memanfaatkan ikan lele yang sedangdibudidayakan di pondok pesantren. Santri dan pengajar juga mampu

Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili is sold as a fresh product or utilized for daily consumption. However, chili price fluctuation, especially during the harvest season and exacerbated by the Covid-19 pandemic, sometimes causes farmers to experience losses since there is a limited alternative of chili processed products. This community service aims to find an alternative of chili processed products to increase the added value of chili and as an alternative to increasing farmers' income during a pandemic. The methods used are survey, observation, and training. The result of this community service program is the development of processed chili products in the form of chili powder which can be an alternative to processed chili-based products when the chili price falls. This activity involves the Women Farmers Group as well as enlivens the group activities. Besides being an alternative to processed chili products, the development of this chili powder product can also be part of an effort to increase farmers' income, especially during a pandemic.

Red rice in Ponjong District has increased production. Increased production of red rice causes farmers to have limited capital by balancing their daily needs. In this case, farmers have the motivation or motivation to fulfill their basic needs. This study aims to determine the motivation of farmers in farming and the relationship between the factors that influence the motivation of red rice farmers. Ponjong sub-district has three parts with three villages, namely the northern zone (Umbulrejo Village), the middle zone (Sumbergiri Village), and the southern zone (Sidorejo Village). The research location was determined purposely. Samples were taken by systematic random sampling as many as 200 samples from 399 farmers. The analysis technique in this study uses descriptive analysis and Correlation Rank Spearman. The results showed that each motivation variable, namely the need for existence, the need for relatedness, and the need for growth had a high level of motivation. The results of the Spearman Rank Correlation show that the internal factors are significant, namely education, land area, and land status, while the negative sign is age. There are no significant external factors for each zone regarding the relationship of farmer motivation to red rice.

Rice is a food crop that is widely cultivated in Sekarputih Village. Farmers use more non-subsidized rice seeds. This study aims to determine the costs, income, profits and feasibility of non-subsidized and subsidized rice farming in Sekar Putih Village, Widodaren District, Ngawi District, East Java, Indonesia. The location was selected by way of purposive sampling and respondents using simple random sampling of 60 respondents. The basic method used in this research is a descriptive analysis. The results of this study the costs incurred by non-subsidized farmers are Rp 16,288,814 and subsidized of Rp 14.714318. Non-subsidized seed income of Rp 18,688,329 and a subsidy of Rp 16,341,158. Benefit of non-subsidized seeds is Rp 11,382,335 and a subsidy is Rp 9,990,015. The value of R / C on non-subsidized seed farming is 1.70 and 1.68 subsidized. Capital productivity in nonsubsidized seeds is 129.71% and subsidized are 122.11%. Productivity of non-subsidized seed land was Rp 17,630,000 / Ha and a subsidy was Rp 15,530,000 / Ha. Non-subsidized seed labor productivity of Rp 680,407 / HKO and a subsidy of Rp 950,386 / HKO. So, it can be concluded that from the R / C and productivity of rice farming using non-subsidized seeds is more feasible to cultivate.