Due to the economical impacts of spoiled foods and the consumer's concerns over the safety of foods, a lot of attention has been paid to naturally derived compounds. Fresh and dried Thymus species as well as their processed products have been widely used as flavorings since ancient times; however, during the last few decades, they also have become a subject for a search of natural antioxidants and antimicrobial agents. Biological activities of Thymus essential oils depend on their chemical composition, which is determined by the genotype and influenced by environmental conditions. Recent studies have showed that Thymus species have strong antimicrobial and antioxidant activities. To the best of our knowledge, the properties of Thymus species growing wild in the Xinjiang have not been reported before.

The in vitro antioxidant and antimicrobial activity of the essential oil from Melaleuca alternifolia (M. alternifolia) was evaluated in this report. The antioxidant potential of the essential oil from M. alternifolia was evaluated by the DPPH (2,2-diphenyl-1-picrylhydrazyl) method, thiobarbituric acid reactive species (TBARS) assay, and the hydroxyl radical scavenging activity method. The essential oil from M. alternifolia was able to reduce DPPH with an EC50 (concentration for 50% of maximal effect) of 48.35 μg/ml, inhibit the lipid peroxidation with an IC50 (50% inhibitory concentration) of 135.9 μg/ml, and eliminate hydroxyl radicals with an EC50 of 43.71 μg/ml. Antimicrobial screening, minimum inhibitory concentration, and minimum bactericidal concentration assays showed that the essential oil from M. alternifolia inhibited strongly the growth of different types of microorganisms, including Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Penicillium italicum Wehmer, and Penicillium digitatum Sacc. Thus, the essential oil of M. alternifolia possesses antioxidant and antimicrobial activity and could be suitable for use as a natural preservative ingredient in food, agriculture, and pharmaceutical industries.

Citrus nobilis Lour. Gonggan is an excellent fruit variety which is widely planted in South China. The origin of Gonggan is not clear. It is conjectured that its origin is from a cross between tangerine and orange; however, there is no direct evidence to confirm this. Here, we applied the optimized random amplified polymorphic DNA (RAPD)-PCR to amplify genus Citrus species: 1) to better understand the genetic relationship between C. nobilis Lour. Gonggan and other Citrus species; and (2) to address the phylogenetic relationship among Citrus species. A total of 21 RAPD primers were used to screen 4 Citrus species and 10 of them efficiently amplified the genomic DNA of 23 Citrus accessions. A total of 87 locus/alleles were generated by those 10 primers with an average of 97.7% polymorphic. Our data supported that C. nobilis Lour. Gonggan belongs to a big group with most tested tangerine and orange and a subgroup with Citrus haniana and Citrus flamea, implying that either C. haniana or C. flamea is likely to be one of the parents of C. nobilis Lour. Gonggan.

The genetic relationship between Zhaoqing local citrus breeds and other citrus and allied plants was studied using the simple sequence repeat (SSR) molecular marker technique. Among 34 pairs of citrus SSR primers, this study selected 13 primer pairs with high polymorphism to expand 83 bands with 100% polymorphism positive rate. Through cluster analysis, this study effectively differentiated the species, breeds, and even strains of citrus, poncitrus, and atalantia correa. Thus, SSR molecular marker techniques can adapt to the classification of the status research of local citrus germplasm resources. A close genetic relationship was found among Zhaoqing local citrus breeds. This study provided evidence that Citrus haniana Hort. ex Tseng Sihuihanggan is the female parent of C. nobilis Lour. gonggan by combining morphological and other molecular biology research.

Huanglongbing, commonly known as citrus greening, is a devastating disease of citrus worldwide. Candidatus liberibacter asiaticus is the putative cause of citrus greening disease in China and is spread through the process of plant grafting and feeding by insect vectors. Asian citrus psyllid (Diaphorina citri) is a destructive pest due to insecticide resistance development and the main cause of dissemination of Huanglongbing. The purpose of this study was to determine the level of Huanglongbing present in Guangdong province and the acquisition of the pathogen by D. citri through feeding. Six different city areas of Guangdong province were sampled. The results demonstrated that Yunfu currently has the highest infestation rate of CLas in Guangdong province, followed by Chaozhou, Jiangmen, and Foshan. In comparison, Zhongshan and Maoming have the lowest infestation rates. Results also showed that CLas acquisition was directly proportional to the insect feeding duration. The longer an insect fed on an infested plant, the more CLas it acquired. The acquisition efficiency of the pathogen was higher at night compared to during the daytime. During the time period of 15:00–07:00 D. citri acquires more pathogens than during the period of 07:00–15:00. This study provides a basic understanding of the feeding pattern of D. citri, which aids in devising a management program for effective control of direct and indirect losses caused by D. citri.