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Leptin, identified as an antiobesity hormone, also has important role in responses to stress and processing of memory. This study was designed to determine effects of academic examination stress-induced changes in serum leptin and its impact on academic performance. Eighty five healthy female students (age 19-21 years; BMI 21.9 ± 1.6) were recruited for the study. Serum leptin and cortisol were monitored at base line (beginning of academic session) and on the day of examination; using a standardized ELISA kit. Acute perception of academic examination stress was determined with the help of a questionnaire derived from Hamilton Anxiety Scale and self report of stress perception. Academic performance was evaluated by the percentage of marks obtained in the examination. Serum cortisol levels were positively correlated (p < 0.01) with the subjective perception of examination stress but not with academic performance. There was an inverted U-shape relationship between level of stress and academic performance. Leptin increased in all stress groups and correlated (p < 0.01) positively with academic performance. There was an inverted U-shape relationship between level of stress and circulating leptin. The findings suggest the peptide hormone, leptin, is a biomarker of stress perception and a mediator of facilitating effects of stress on cognition.

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8-Hydroxy-2-(di-n-propylamino)-tetralin (8-OH-DPAT), a 5-hydroxytryptamine (5-HT)-1A selective agonist was used to investigate a possible role of somatodendritic serotonin-1A receptors in the precipitation of hyperphagia and decreases of 5-HT metabolism associated with long-term consumption of sugar rich-diet. In the first part of study, dose-related hyperphagic effects of 8-OH-DPAT were monitored in freely feeding rats. In the second part of study, rats were fed freely on a sugar-rich diet (prepared by mixing standard rodent diet with table sugar in the ratio of 3:1 [w/w]) for 5 weeks. Hyperphagic effects of 8-OH-DPAT were monitored in sugar-rich diet and normal diet treated rats by injecting the drug at a dose of 0.25 mg/kg body weight, a dose that produced significant hyperphagia. Effects of 8-OH-DPAT on decreasing 5-HT metabolism in the hypothalamus were also investigated in the two groups. Results showed that administration of 8-OH-DPAT at a dose of 0.25 mg/kg body weight elicited hyperphagia and decreased 5-HT metabolism in normal diet treated animals but the effects in sugar-rich diet treated animals were smaller and not significant suggesting a decrease in the effectiveness of somatodendritic 5-HT-1A receptors, which provide a feedback control over the synthesis and release of 5-HT in terminal region. A possible mechanism involved in sugar-diet induced decreases of 5-HT metabolism is discussed.