The principal steryl ferulate and p-coumarate esters of different fractions from processed corn brans and corn oils, unrefined and refined, and from rice bran and rice bran oil were quantified by high-performance liquid chromatography. The results show that hexane-extracted corn oils yield more than five times the amount of esters compared to expeller processed oils. The yields of esters from bran and related products ranged from 0.07 to 0.54 mg/g of bran. Unrefined corn oils had levels from 0.18 to 8.6 mg/g for oil from hexane-extracted bran. By comparison, rice bran had ester levels of 3.4 mg/g of bran, and rice bran oil had levels of 15.7 mg/g of oil. The predominant esters from corn were sitostanyl and campestanyl ferulate, and sitostanyl and campestanyl p-coumarate. The principal esters from rice bran were cycloartenyl, 24-methylenecycloartanyl, and campesteryl ferulate. Rice bran oils had low levels of 24-methylenecycloartanyl but high levels of cyclobranol esters. The data presented provide a direct comparison of steryl ferulate and p-coumarate levels in the two cereals, and will aid in selecting the most suitable sources for the isolation of these compounds from corn products.
The stereochemistry of several sterol precursors and end products synthesized by two fungal-like microorganisms Prototheca wickerhamii (I) and Dictyostelium discoideum (H) have been determined by chromatographic (TLC, GLC, and HPLC) and spectral (UV, MS,-and 'H NMR) methods. From I and H the following sterols were isolated from the cells : cycloartenol, cyclolaudenol, 24(28)-methylenecycloartanol, ergosterol, protothecasterol, 4a-methylergostanol, 4a-methylclionastanol, clionastanol, 2413-ethylcholesta-8,22-enol, and dictyosterol. In addition, the mechanism of C-24 methylation was investigated in both organisms by feeding to I[2-3H]lanosterol, [2-3H] Based on what is known in the literature regarding sterol distribution and phylogenesis together with our rmdings that the stereochemical outcome of squalene oxide cyclization leads to the production of cycloartenol rather than lanosterol (characteristic of the fungal genealogy) and the chirality of the C-24 alkyl group is similar in the two nonphotosynthetic microbes (Ji oriented), we conclude that Prototheca is an apoplastic Chlorelia (i.e., an alga) and that Dictyostelium as well as the other soil amoebae that synthesize cycloartenol evolved from algal rather than fungal ancestors.The sterol pathway is thought to be very ancient, perhaps having arisen during the later stages of prokaryote evolution (1, 2). True sterols-e.g., end products such as cholesterolare antedated by the production of sterol-like compoundse.g., pentacyclic triterpenoids (3-6)-which were formed in the Precambrian anaerobic environment by the cyclization of squalene. Once molecular oxygen was in sufficient quantity in the atmosphere to permit squalene oxide genesis, a switching mechanism became operative to divert squalene from pentacyclic triterpenoid production to sterol synthesis (6, 7). The first compounds derived by the anaerobic cyclization of squalene oxide are the tetracyclic stereoisomers cycloartenol and lanosterol. Neither stereoisomer is known to be formed by cyclization in the same organism, whether the latter is a prokaryote or a eukaryote (2). This bifurcation in the sterol pathway is now recognized in biochemical textbooks (8-10) and in reviews on evolution (11-13) as a means to dissociate groups of organisms with an evolutionary history of oxygenic photosynthesis-e.g., as detected through the stereospecific formation of cycloartenol and its further metabolism of the 96,19-cyclopropyl ring-from those nonphotosynthetic progenitors and their descendants, which possess a lanosterolbased pathway (2). The association of the cycloartenol route and the endosymbiotic origin and subsequent loss of the chloroplast in some nonphotosynthetic systems is not clear. The biosynthesis of cycloartenol occurs in microsomes (14) and proceeds when the chloroplast is absent (15-18). In neither case is the biosynthesis of the stereoisomer influenced by the structure of the functional steroid at the end of the pathway, and their occurrence is not influenced by the molecular clock or mutatio...
Carotenes and xanthophylls occurring in yellow corn and related terpenoids were tested for their effect on growth and aflatoxin B(1) production by Aspergillus flavus NRRL 3357, using the suspended disc culture method. Aflatoxin synthesis was inhibited at concentrations of beta-carotene, lutein, and zeaxanthin comparable to those found in the horny endosperm of mature corn. Usually growth was not significantly affected. Inhibition of aflatoxin biosynthesis was greater for compounds with an alpha-ionone-type ring (alpha-carotene, lutein, or alpha-ionone) compared with compounds with a beta-ionone ring. The presence of hydroxy groups on the rings tended to decrease inhibition, but did not override the effect of the ring type; lutein was similar to alpha-carotene and zeaxanthin was similar to beta-carotene in inhibition. A mutant accumulating norsolorinic acid (NA), A. parasiticus SRRC 162, incubated with alpha-carotene produced reduced levels of both NA and aflatoxin, indicating that inhibition occurred before NA. Additional A. flavus strains tested against 50 mug/ml of beta-carotene had 89 to 96% inhibition, which was significantly more sensitive than NRRL 3357. A. parasiticus strains were less sensitive and generally had similar or lower inhibition than NRRL 3357. The results indicate that the presence of carotenoids in endosperm may decrease the amount of aflatoxin produced by A. flavus.
Anthocyanidins and precursors or related flavonoids were tested at concentrations from 0.3 to 9.7 mM ( approximately 0.1-3.0 mg/mL) for activity against growth and aflatoxin B(1) biosynthesis by Aspergillus flavus Link:Fr. NRRL 3357. Aflatoxin B(1) production was inhibited by all anthocyanidins tested, and 3-hydroxy compounds were more active than 3-deoxy forms. Monoglycosides of cyanidin were 40% less inhibitory than the aglycon, whereas a monoglucoside and a diglucoside of pelargonidin were 80 and 5%, respectively, as active as the aglycon. Of eight flavonoids tested, only kaempferol was moderately active, whereas luteolin and catechin were weakly inhibitory. Binary combinations of delphinidin and three other aflatoxin inhibitors acted independently of each other. Results with an aflatoxin pathway mutant indicated that anthocyanidin inhibition occurred before norsolorinic acid synthesis.
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