A genetic linkage map of grapevine was constructed with 92 progeny, which was derived from a cross of Welschriesling × Sirius using the pseudo-testcross strategy. Welschriesling is known for showing low magnesium uptake. The segregation pattern of this defect was compared with the segregation pattern of 251 molecular markers, 237 simple sequence repeat (SSR) and 14 random amplified polymorphic DNA (RAPD) marker. These markers were used to construct the parental genetic maps and could be arranged into 20 linkage groups. The maternal (Welschriesling) and the paternal (Sirius) maps were aligned in one consensus map. Mapmaker 3.0 software was used for the calculations of linkage groups. The genetic map rendered it possible to identify a QTL (quantitative trait loci) in linkage group 11. This loci can be associated with visual symptoms of Mg lack and the amount of Mg concentration in the leaves of the grape zone. The SSR markers VVS2 and VMC 6g1 showed the highest linkage to the core region of the Mg-QTL.Abbreviations: AFLP, amplified fragment length polymorphism; LOD, likelihood odds ratio; QTL, quantitative trait loci; RAPD, random amplified polymorphic DNA; RFLP, restriction fragment length polymorphism; SSR, simple sequence repeat
Abstract. Traditional cultivar Grüner Veltliner is the most appreciated vine in Austrian viticulture. Due to organic growing the demand for mildew resistance within the same wine profile has increased. Cross breeding can provide such new genotypes which combine traits from different sources by parenthood. Linkage of traits with chromosomes or markers allows to predict some aspects of the phenotype. Equipped with chromosomal assisted selection the development of new varieties could be much easier and faster. On the base of two segregating populations derived from crosses of Grüner Veltliner with Malverina and Seyval blanc we could define correlation of chromosomes with some traits. Mainly ampelographic descriptors and resistance against mildew could be aligned. As a quality parameter of the wine Rotundone analyses were performed and could be attributed to chromosome 5 and 9. Selection supported by the composition of the parental chromosomes enables breeding with some arguments of design. The limits for free choice were the availability of sufficient different genotypes with a broad spectrum of chromosomal combinations. Recently released descendent cultivar Donauveltliner was selected due to the high rate of Traminer alleles.
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