The capability of FT-IR transmission spectrometry was examined for the direct determination of glucose in whole blood without any sample preparation. For these investigations, the whole blood samples were automatically aspirated by a syringe pump into the transmission cell. Infrared spectra were recorded in the 1500–900 cm−1 range. Despite the high water background absorption and the complex blood matrix, significant spectral changes due to different glucose concentrations were observed. Chemometric (partial least-squares) models were applied for the determination of glucose. A standard error of calibration of 13.8 mg/dL was obtained by using a partial least-squares calibration model containing five ranks. The residues for an independent test set were less than 15 mg/dL.

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Fourier transform infrared spectroscopy (FT-IR) is presented here as a molecular-specific detection system for high-performance liquid chromatography (HPLC) in an aqueous phase, focusing on the chromatographic separation of sugars in beverages. The separation was achieved with an isocratic HPLC setup using an ion exchange column (counterion, Ca2+). The FT-IR detection of the C-O bands in the mid-IR between 1000 and 1200 cm-1 was performed in real time with a 25 microns flow cell without elimination of the solvent. Characteristic FT-IR spectra of the common sugars sucrose, glucose, and fructose in concentrations of 1 mg/mL could be recorded during the separation. The calibration of these compounds in the 5-100 mg/mL range resulted in a linear correlation with a standard deviation of the method (Sx0) of 0.11, 0.07, and 0.11 mg/mL for sucrose, glucose, and fructose, respectively. The method was, furthermore, applied to the analysis of nine soft drinks and fruit juices containing between 6 and 97 mg/mL of each carbohydrate. The accuracy of the method was confirmed by standard ion exchange HPLC with refractive index detection. The average deviation from the reference method was in the range of 0.5-0.9 mg/mL. Furthermore, the method was found to be suitable to identify and quantify also minor components in beverages, such as taurine (4 mg/mL) and ethanol (0.4 mg/mL).

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