Abstract. Carbon stored in coastal wetland ecosystems is of global relevance to climate
regulation. Broadscale inventories of this “blue” carbon store are
currently lacking and labour intensive. Sampling 23 salt marshes in the
United Kingdom, we developed a Saltmarsh Carbon Stock Predictor (SCSP) with
the capacity to predict up to 44 % of spatial variation in surface soil
organic carbon (SOC) stock (0–10 cm) from simple observations of plant
community and soil type. Classification of soils into two types (sandy or
not-sandy) explained 32 % of variation in SOC stock. Plant community type
(five vegetation classes) explained 37 % of variation. Combined
information on soil and plant community types explained 44 % of variation
in SOC stock. GIS maps of surface SOC stock were produced for all salt
marshes in Wales (∼4000 ha), using existing soil maps and
governmental vegetation data and demonstrating the application of the SCSP
for large-scale predictions of blue carbon stores and the use of plant
community traits for predicting ecosystem services.
Grassland carbon capturing and storage (CCS) is thought to benefit from regulation of grazing. The impact is likely to depend on livestock density. Yet, few studies have tested this principle or evaluated the consistency of grazer-carbon relationships across multiple sites. We sampled four intertidal zones across 22 salt marshes along a 650 km stretch of coast in the UK to examine the impact of livestock density on globally important saltmarsh "blue carbon" stocks. Although there were marked impacts of grazing pressure on above ground vegetation composition, structure and biomass, there was no detectable relationship between grazing intensity and soil organic carbon, irrespective of tidal zone in the marsh or soil depth-layer analyzed. A substantial spatial variation in soil carbon was instead explained by contextual environmental variables. There was evidence that compensatory responses by vegetation, such as increased root growth, countered carbon loss from grazing impacts. Our work suggests that grazing effects on carbon stocks are minimal on broader scales in comparison with the influence of environmental context. The benefits of grazing management to carbon stores are likely to be highly context dependent.
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