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RESUMOO objetivo desta pesquisa foi avaliar a qualidade microbiológica e o perfil ácido-láctico do queijo de coalho artesanal. Todas as amostras de queijo apresentaram coliformes totais, termotolerantes e presença de Escherichia coli, porém com os valores dentro dos padrões estabelecidos pela legislação vigente no país. O perfil ácido-láctico estudado mostrou uma microbiota heterogênea, constituída por lactobacilos, lactococos, estreptococos e enterococos, confirmadas as espécies Enterococcus faecalis, Enterococcus faecium, Streptococcus thermophilus e Lactococcus lactis.Palavras-chave: queijo de coalho artesanal, reação em cadeia da polimerase, bactérias ácido-lácticas ABSTRACTThe aim of this study was to evaluate the microbiological quality and lactic-acid profile of artisanal coalho cheese. All cheese samples analyzed showed total coliforms, were thermotolerant, and had Escherichia coli, but all the values were within the standards established by current legislation in the country, and could be considered a food fit for human consumption. The cheese showed a heterogeneous microbiota, being constituted of all tested genus, such as lactobacilli, lactococcus, streptococcus and enterococcus, and confirmed the species: Enterococcus faecalis, Enterococcus faecium, Streptococcus thermophilus and Lactococcus lactis. Keywords: artisanal coalho cheese, polymerase chain reaction, lactic-acid bacteria INTRODUÇÃO A produção de queijo de coalho representa uma atividade bastante significativa para a economia regional, visto que em determinadas localidades é a principal fonte de renda e sobrevivência da população (Almeida et al., 2010). No Nordeste do Brasil a maior parte da produção de queijo de coalho é realizada em pequenas e médias queijarias, as quais movimentam, mensalmente, algo em torno de 10 milhões de reais, o que torna essa atividade importante tanto no âmbito social quanto no econômico (Perry, 2004).Recebido em 1 de julho de 2011 Aceito em 7 de agosto de 2012 *Autor para correspondência (corresponding author) E-mail: mtcvsoares@yahoo.com.br De acordo com Almeida et al. (2010), o queijo de coalho é uma representação genuína da tradição e cultura do estado de Pernambuco, onde está sendo desenvolvido um trabalho de certificação desse queijo visando a uma identidade própria que irá diferenciá-lo dos demais produzidos na região Nordeste.As propriedades organolépticas típicas e o aroma particular dos queijos obtidos com leite cru, tais como o queijo de coalho artesanal, estão associados com atributos do próprio leite, relacionados à raça e ao tipo de nutrição das vacas, ao processo de fabricação básico do queijo tradicional e à microbiota natural autóctone,

Most species of Taeniogyrus Semper, 1867 are known from shallow water in the Indo-Pacific, with other records in Antarctica, Mediterranean Sea, and the Atlantic. A new species of Taeniogyrus is described and illustrated here from the continental slope of Campos Basin, southeast of Brazil. In this species, sigmoid hooks (336-405 µm) are much larger than in any other in the genus, bearing a long and conspicuous hook region. Wheels with six spokes (86-169 µm), inner margin with 60-125 continuous teeth, are confined to round papillae along each interradius. Polian vesicles are ventral, numerous (15-21), of different sizes, and tubular shaped with a terminal round region. This new species represents the deepest record of the genus Taeniogyrus. It increases to three the number of chiridotids in Brazilian waters, and the number of Taeniogyrus species in the Atlantic. Additionally, Taeniogyrus furcipraeditus (Salvini-Plawen, 1972) from the Mediterranean Sea and Taeniogyrus havelockensis (Rao, 1975) from the Andaman Sea are proposed as new combinations.

The class Echinoidea contains among the best-known echinoderms. The group has left the most complete fossil record of this phylum, and contains about 1000 living species, of which 51 are recorded along the Brazilian coast. Although the first record of echinoids in Brazil was made 369 years ago, the knowledge of this fauna remains quite unsatisfactory from a taxonomic and ecological point of view, particularly in the north and northeastern regions of the country. This study provides the first annotated list of echinoids from northeastern Brazil. The studied material largely belongs to collections of the Federal University of Paraíba (CIPY), Federal University of Sergipe (LABIMAR-UFS), Federal University of Bahia (MZUFBA), University of São Paulo (MZUSP), and National Museum of the Federal University of Rio de Janeiro (MNRJ). Thirty-two species from 29 genera, 18 families, and 10 orders were identified. Descriptions of species are provided. Highest diversities of Echinoidea were encountered for the states of Bahia (19 spp.), Alagoas (11 spp.), Paraíba (10 spp.), Ceará (7 spp.), Rio Grande do Norte (7 spp.), and Pernambuco (6 spp.). On the basis of the data analysed, Maranhão (2 spp.), Piauí (2 spp.), and Sergipe (3 spp.) have the lowest diversity. Sandy substrates and depths below 10 m were the least sampled areas over the continental shelf. Although the studied species are common, some taxonomic problems were encountered and discussed. We also provide ecological information and comments on status of the species from the studied region. As a result of this inventory, we were able to provide the first assessment of the echinoid fauna of northeastern Brazil.