This study investigatesthe types of grammatical cohesion and the frequency of grammatical cohesionin the short story “Tanya’s Reunion” By Valarie Flournoy. The study investigation is based onHasan and Halliday theory of Grammatical Cohesion. This study employs a descriptive qualitative method.The data of this study were taken from the short story entitled “Tanya’s Reunion” in the forms ofwords, phrases, clauses, and sentences.In this study, the researcher is the key instrument who interprets the data. The result of the analysis shows that grammatical cohesion found in the short story “Tanya’s Reunion” are reference – personal reference, demonstrative reference, and comparative reference; substitution – nominal substitution and verbal substitution; ellipsis – nominal ellipsis, verbal ellipsis, and clausal ellipsis; and conjunction – additive conjunction, adversative conjunction, causal conjunction, and temporal conjunction, meanwhile, clausal substitution is not found in this short story.

<p>Berdasarkan Riset Kesehatan Dasar (Riskesdas) 2017, prevalensi gizi buruk pada bayi dengan prevalensi gizi buruk rendah adalah 17,7%, dan bayi di Indonesia mengalami stunting sebanyak 30,8%. Hal ini disebabkan faktor ibu dan pola asuh yang buruk, terutama perilaku dan kebiasaan anak yang pemberian makan tidak sesuai dengan asupan gizi. Penelitian ini akan membangun sistem informasi gizi yang tepat dan seimbang berupa resep makanan dan menu kalkulator gizi sebagai alat bantu ibu dalam menentukan status gizi balita.Sistem informasi ini berisi resep yang tersedia untuk bayi dan balita berumur 6 sampai 18 bulan disertai menu kandungan gizi, selain itu disediakan menu kalkulator gizi menggunakan metode <em>fuzzy </em>sebagai alat bantu ibu untuk mengetahui status gizi balitanya.Hasil perhitungan kalkulator gizi tersebut ibu akan diberikan rekomendasi yang harus ibu lakukan setelah mengetahui status gizi balitanya.</p><p> </p>

Fulfillment of rich nutrition for toddlers is something that needs to be considered in maintaining health because the age of toddlers enters a nutritional sensitive period. The impact of malnutrition in the first 1000 days of life starting from the fetus to the child is two years old, it not only affects physical development, but also affects subsequent cognitive development, which in turn affects the intelligence, dexterity, and efficiency of thinking and working children at the time. mature. Nutritional status refers to the state of the body caused by eating and using nutrients. This is due to maternity factors and poor parenting, especially the behavior and habits of children who do not eat according to their nutritional intake. Parental knowledge regarding a balanced and nutritious menu is the most influential factor in providing nutrition to toddlers. The lack of nutrition education by health workers makes mothers unable to prevent and overcome nutritional problems in their babies. Based on this, an application is needed that can facilitate parents, especially mothers, to control the nutritional status of their toddlers accompanied by nutritional guidelines for appropriate and balanced toddler food according to their age and nutritional adequacy. This research will build a mobile-based application in the form of a nutritional guide for toddlers' food that is appropriate and balanced according to their age and nutritional adequacy and a nutritional calculator for toddlers to control their nutritional status.