MSMEs (Micro, Small and Medium Enterprises) have an essential role in helping the country in the economic sector. While there are several major problems faced by MSMEs, including manual financial records, no product standardization, and limited marketing scope. The solution to these problems is to align between MSME business goals and IT solutions that will be used. TOGAF (The Open Group Architecture Framework) is one of the best practices in making enterprise architecture that includes the design, planning, implementation and governance of IT-business that can be adjusted to the needs or problems in MSMEs. The case study of the application of TOGAF in this study used three food MSME objects, namely Kylafood, Maicih Chips and Bogares Beans with interview and observation methods. The enterprise architecture design for the MSME food category proposes that there are six main applications both utilizing existing applications and developing new applications, namely Microsoft Excel, e-marketplace, social media, the official MSME website, MSME operational management applications and accounting applications. The hardware that can support the application design are servers, routers, switches and PC / Mobile. With the support of IT systems and tools that are in line with business objectives, it is expected to be able to improve operational efficiency, reduce costs for marketing and increase profits for MSMEs

Dewasa ini, UMKM di hampir semua industri telah melakukan inisiatif untuk bertransformasi memanfaatkan teknologi. Adanya tranformasi digital yang berbasis sistem informasi, nilai bisnis diyakini akan semakin meningkat. Namun demikian, bisnis UMKM tidak selalu berjalan mulus dengan penerapan transformasi digital. Masih banyaknya hambatan dan kendala yang harus dihadapi UMKM. Beberapa kendala yang dialami oleh UMKM Penghasil Makanan Khas Daerah antara lain seperti keterbatasan mendapatkan pasokan bahan baku, banyaknya pesaing produk yang sama, catatan keuangan yang masih manual, belum adanya standarisasi produk, jangkauan pemasaran yang masih sempit, dan keterbatasan inovasi pengolahan kacang. Maka dari itu, perlunya pemanfaatan teknologi informasi pengelolaan operasional yang selaras dengan kebutuhan bisnis UMKM. Penyelarasan antara bisnis dan teknologi UMKM diperlukan adanya enterprise architecture. Dalam melakukan perancangan enterprise architecture pada penelitian ini menggunakan metode TOGAF ADM. Hasil dari perancangan enterprise architecture pada penelitian ini berupa enterprise architecture blueprint pada UMKM Penghasil Makanan Khas Daerah (company specific) dalam menunjang transformasi digital.