This study investigates the development of Innovation Capability, including defining innovation capability and determinant factors of its development in logistic firms. The systematic literature review on the topic has evolved exponentially during the last decades. However, the divergence of the research results makes it so that the innovation capability is still poorly understood. Relying on a systematic review of empirical studies published between 2010 and 2020, this article proposes and discusses a framework that brings together a set of variables related to the innovation capability process and the internal and contextual factors driving it. The ensuing results highlight several avenues that would help managers and policymakers foster innovation and researchers to better channel their efforts in studying the phenomenon.

The low level of public knowledge about fish processing causes fish to have less high economic value and less use as an alternative source of protein other than meat, significantly as an alternative solution to strengthen family income. Especially for milkfish, which has many thorns, causing people to be reluctant to consume and make processed milkfish a product of business choice. This phenomenon has led this service activity to introduce another alternative processing, namely thorn-pulled milkfish. Besides being comfortable, the tools used are relatively easy to get, and the price is not high. The processing of thorny milkfish can also be used as an alternative to increasing the economic value of milkfish, contributing to an increase in family income when engaged as a business route. The implementation of this thorn milkfish business management training activity showed that the participants had high enthusiasm. This was shown by the activity that the participants could independently remove or separate the milkfish from their spines. There is a growing desire to utilize thorns pulled milkfish as a source of family protein. Besides, the analysis of the thorn-pulled milkfish processing business also shows a potential opportunity as an alternative business in the context of strengthening the family economy.

This study aims to determine the effect of students 'knowledge, perceptions and environment on students' interest in becoming the BEM FEB UPGRIS management. Respondents in this study were students of the Faculty of Economics and Business, University of PGRI Semarang with a sample of 267 students. The data collection process was carried out by distributing questionnaires via google form media to all students of the Faculty of Economics and Business from class 2017-2020. This research is using quantitative methods. Methods of data collection using stratified random sampling technique using a questionnaire. This study uses multiple linear regression analysis using statistical test tools. The data processing of this study used IBM SPSS 22 tools. The results of this study indicate that there is a positive and significant influence between knowledge on student interest, and perceptions do not have a positive and significant effect on student interest, and the student environment has a positive and significant effect on student interest. Knowledge, perceptions, and the student environment together have an effect on student interest. knowledge has an effect of 63% on student interest, perception of 0.29% and student environment by 31%. Based on the results of the research that has been done, the value of Adjusted R Square is 0.740 or 74%.