Sturgeons are one of the most popular and valuable marketable fish species in the world in terms of their caviar and meat. The sturgeon species owing to indiscriminate fishing, water pollution, destroy of spawning places, and construction of dams, are listed as endangered fish by International Union for Conservation of Nature (IUCN, 2018). Today, sturgeon farming has been expanded rapidly in the world. Among the aquaculture of sturgeons, great sturgeon, Huso huso, has made a promising candidate because of high growth, resistance to stress factors and reception of formulated diets (Matani Bour et al.,