Organo-montmorillonite (OMMT)/nature rubber (NR) nanocomposites were prepared by mixing method. The microstructure of these composites was characterized by SEM and XRD. The effect of OMMT on mechanical properties and thermal conductivity of the nanocomposites was investigated in detail. SEM and XRD confirmed the intercalated structure of OMMT/NR nanocomposites. The introduction of a small amount of OMMT greatly improved the mechanical properties and thermal conductivity behavior, which was attributed to the nanometer scale dispersion and stronger interactions between OMMT and NR chains.

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Titanium dioxide powders were synthesized by ultrasonic-assisted hydrolysis reaction of titanium tetra-isopropoxide at the low-temperature. The samples were characterized by Fourier transform infrared spectroscopy (FT-IR), powder X-ray diffraction (XRD). The photocatalytic activity of samples were investigated by the degradation of methyl orange under UV light radiation (6W, λ= 352nm) at room temperature. The results indicated that the products were mainly composed of high homogeneity anatase phases, and the methyl orange degradation rate can reach more than 90% under ultraviolet irradiation 180min. The photocatalytic activity of the samples prepared by ultrasonic method is higher than that of the samples prepared by conventional hydrolysis method.

Experiments were conducted to investigate the effect of concentration and duration of chlorine dioxide gas treatment on Surface sterilization of grape at 25°C. The results showed that the values of inactivate bacterial log reduction ofBotrytis cinerea,Penicilliumandalternariaincreased with the increasing of ClO2gas concentrations and treatment time. When the concentrations and treatment time was about 10 mg/m3and 30 minutes, respectively, more than 4 log reduction was obtained for the three spoilage bacteria on grape surface. Furthermore, the effect of chlorine dioxide gas treatment on quality of grape was investigated. It was found that the contents of vitamin C (Vc) and reducing sugar (RS) in grape also increased compared with grape without ClO2gas treatment.