Salmonella is an agent that can cause foodborne disease. Serotype typhimurium is the cause of outbreaks in the age group under 10 years and children in 2022. Kinder trademark chocolate products have been identified as being contaminated with Salmonella typhimurium. Case reports on April 25, 2022, against Salmonella typhimurium infection reached 151 cases in various countries. The source of the contamination was discovered during the manufacturing process for buttermilk, worker hygiene, and poor equipment sanitation at a chocolate plant in Arlon, Belgium. The food industry must discipline the application of the HACCP system, which is an important instrument in food safety management to prevent and control the spread of infection.

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