Fish passage barriers at road–stream crossings are widely recognized as salmon Oncorhynchus spp. habitat restoration priorities in Washington State and throughout the Pacific Northwest of the USA. More than 3,500 fish passage barriers (mostly culverts) have been repaired in Washington streams since 1999, costing more than US$139 million. We evaluated fish passage at 77 randomly selected culverts (new and repaired) that were issued permits during three time periods (1998, 2003, and 2007). This sample represents approximately 85% of the fish passage culverts permitted in the Puget Sound region of Washington State during the last 10 years. All study culverts were permitted for fish passage under the Washington Department of Fish and Wildlife's (WDFW) hydraulic project approval (HPA) permitting process and evaluated using physical criteria in the WDFW's fish passage barrier standard. Our results indicate that 30% of culverts (23 of 77) permitted under the HPA process for fish passage were, in fact, barriers. Culverts permitted as no‐slope (one of the most common design types) or as an unknown design type were barriers in 45% of cases. Most culvert failures were due to noncompliance with permit provisions, particularly culvert slope, and a lack of critical evaluation of proposed plans in the context of site conditions by permitting biologists. We found no relationship between barrier status and permit date, experience of permitting biologists, quality of permit, or project sponsor type (private, public, or restoration entity). These results indicate the need for mechanisms to ensure better compliance from project sponsors and an improved process to critically evaluate the adequacy of proposed plans in the context of project site conditions.

Stream simulation has become an increasingly common culvert design method around the world. It is based on the assumption that geologic and hydraulic conditions in natural channels define passage characteristics for migrating fish and that water crossing structures that imitate these conditions can then achieve those same passage characteristics. This study expands on an initial evaluation of 19 culverts in 2003 to 50 culverts and includes methods and analyses comparing hydraulic characteristics based on cross sections, profile variation, and bed texture between each culvert and its paired reference reach situated in an adjacent section of the natural channel of each stream. Taken as a group, these culverts simulate bed texture, 100‐year recurrence interval flood velocity and 2‐year flood width but did not simulate thalweg complexity or other hydraulic metrics. Culvert span, relative to the bankfull width of the stream, does not by itself determine whether the culvert simulates the reference reach. Of the 50 culverts, many of which experienced record floods, only one showed significant bed degradation. Copyright © 2014 John Wiley & Sons, Ltd.

The microbiological quality of 10 spices or herbs was determined by a national survey at the retail level. Aerobic plate count values for the 10 products ranged from <100 to 3.1 x 108 per g; mean values of the individual spices or herbs ranged from 1,400 to 820,000 per g. Coliform counts ranged from <3 to 1.1 x 106 per g; however, mean values were <20 per g for all products. Escherichia coli counts ranged from <3 to 2,300 per g. Except for celery seed, which had a mean value of 7 per g, all mean values were <3 per g. Yeast and mold counts were made for 5 of the 10 products. Mean values were generally low; the highest mean (290 per g) was obtained for cinnamon.

Despite the widespread use of chemical food additives, few criteria exist to evaluate consumer reports of adverse reactions. We analyzed 231 consumer complaints associated with the food additive aspartame. We developed a methodologic approach to evaluate all complaints by adapting general criteria used to investigate adverse reactions to medications. Complaints were ranked according to the effects of cessation and rechallenge. Using this method, we found no clear symptom complex that suggests a widespread public health hazard associated with aspartame use; however, we identified some case reports in which the symptoms may be attributable to aspartame in commonly-consumed amounts. The systematic application of pre-defined review criteria, such as those described here, to monitor consumer complaints related to food additives will help identify products that warrant more focused clinical studies.

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