. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Effect of level of surface-spoiled silage on the nutritive value of corn silagebased rations AbstractTwelve ruminally cannulated crossbred steers were used to determine the effects of level of surface-spoiled silages on dry matter (DM) intake and nutrient digestibilities of corn silage-based rations. Irrigated corn was harvested at the 80% milkline stage of maturity and ensiled in 3-ft-deep, pilot-scale, bunker silos and a 9-ftdiameter AgBag®. After 90 days, the bunkers were sealed with a single sheet of polyethylene, and this silage was designated "spoiled". The silage in the AgBag was designated "normal". The four rations contained 90% silage and 10% supplement (DM basis). The silages in the rations were: A) 100% normal; B) 75% normal: 25% spoiled; C) 50% normal: 50% spoiled; and D) 25% normal: 75% spoiled. Dry matter intake decreased in a linear manner as the proportion of spoiled silage increased from 0 to 75%. Steers consuming the normal silage ration had higher DM, OM, CP, NDF, and ADF digestibilities than those fed the three rations that contained spoiled silage. The addition of spoiled silage also had negative associative effects on nutrient digestibilities, and the integrity of the forage mat in the rumen was destroyed partially by even the lowest level of surface spoilage. SummaryTwelve ruminally cannulated crossbred steers were used to determine the effects of level of surface-spoiled silages on dry matter (DM) intake and nutrient digestibilities of corn silage-based rations. Irrigated corn was harvested at the 80% milkline stage of maturity and ensiled in 3-ft-deep, pilot-scale, bunker silos and a 9-ft-diameter AgBag ® . After 90 days, the bunkers were sealed with a single sheet of polyethylene, and this silage was designated "spoiled". The silage in the AgBag was designated "normal". The four rations contained 90% silage and 10% supplement (DM basis). The silages in the rations were: A) 100% normal; B) 75% normal: 25% spoiled; C) 50% normal: 50% spoiled; and D) 25% normal: 75% spoiled. Dry matter intake decreased in a linear manner as the proportion of spoiled silage increased from 0 to 75%. Steers consuming the normal silage ration had higher DM, OM, CP, NDF, and ADF digestibilities than those fed the three rations that contained spoiled silage. The addition of spoiled silage also had negative associative effects on nutrient digestibilities, and the integrity of the forage mat in the rumen was destroyed partially by even the lowest level of surface spoilage.

Sonon, R.N.; Dalke, B.; Pope, Ronald V.; Riley, Jack G.; and Laytimi, A. (1992) Evaluation of inoculant and NPN silage additives: a summary of 26 trials and 65 farm-scale silages AbstractResults from 26 trials comparing fermentation, dry matter (DM) recovery, and effects on cattle performance of inoculated or nonprotein nitrogen (NPN)-treated silages vs. controls were summarized using paired t-test analysis. Inoculants consistently improved fermentation efficiency, DM recovery, feed conversion, and gain per ton of crop ensiled in both corn and forage sorghum silages. The use of NPN, particularly urea or anhydrous ammonia, adversely affected fermentation efficiency, DM recovery, avg daily gain, and gain per ton of crop ensiled, particularly for the higher moisture forage sorghums. SummaryResults from 26 trials comparing fermentation, dry matter (DM) recovery, and effects on cattle performance of inoculated or nonprotein nitrogen (NPN)-treated silages vs. controls were summarized using paired t-test analysis. Inoculants consistently improved fermentation efficiency, DM recovery, feed conversion, and gain per ton of crop ensiled in both corn and forage sorghum silages. The use of NPN, particularly urea or anhydrous ammonia, adversely affected fermentation efficiency, DM recovery, avg daily gain, and gain per ton of crop ensiled, particularly for the higher moisture forage sorghums.

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Agronomic and silage quality traits were measure d for 37 forage sorghum cultivars and three grain sorghum hybrids. The 1995 growing season was characterized by above average rainfall in the spring and early summer, and a hard freeze on September 22. At the time of the freeze, 20 cultivars had reached the early-milk to earlydough stage, 12 were in the bloom stage, and the remaining eight were still in the early-to late-boot stage . The late planting date and low plant populations resulted in below-normal whole-plant D M and grain yields. Plant height s for the grain sorghums were near normal, but the forage sorghums were well below expected plant heights. The preensiled, whole-plan t DM contents of the 37 forage sorghums ranged from 23.0 to 39.9%. As expected , the silage nutritive value traits of CP, NDF, and ADF were most favorable for the three grain sorghum hybrids and least favorable for the eight forage sorghum hybrids that were still in the boot stage when the freeze occurred. SummaryAgronomi c and silage quality traits were measure d for 37 forage sorghum cultivars and three grain sorghum hybrids. The 1995 growing season was characterized by above average rainfall in the spring and early summer, and a hard freeze on September 22. At the time of the freeze, 20 cultivars had reached the earlymilk to early-dough stage, 12 were in the bloom stage, and the remaining eight were still in the early-to late-boot stage . The late planting date and low plant populations resulted in below-normal whole-plant D M and grain yields. Plant height s for the grain sorghums were near normal, but the forage sorghums were well below expected plant heights. The preensiled, whole-plan t DM contents of the 37 forage sorghums ranged from 23.0 to 39.9%. As expected , the silage nutritive value traits of CP, NDF, and ADF were most favorable for the three grain sor ghum hybrids and least favorable for the eight forag e sorghum hybrids that were still in the boot stage when the freeze occurred.

Two 56-d shipping fever trials of similar design were conducted the same season (fall) at Kansas State University (KSU) and at Purdue University (PU) to compare various levels of chlortetracycline (0 or 350 mg X head-1 X d-1 continuously or 1, 2 or 4 g X head-1 X d-1 for the first 14 d). Weanling crossbred steer calves were utilized (210 head of Angus X Simmental, averaging 197 kg, at KSU; 268 head of Angus X Hereford, averaging 192 kg, at PU). For the first 28 d in the KSU trial (October 13 to December 8), cattle that received 4 g X head-1 X d-1 the first 14 d gained more rapidly (P less than .05) than cattle fed 350 mg X head-1 X d-1 continuously or than the controls that received no chlortetracycline (CTC; 1.05 vs .92 or .93 kg/d, respectively). Cattle that received 4 g CTC X head-1 X d-1 for the first 14 d required less (P less than .05) dry matter per kg gain than steers that received 350 mg X head-1 X d-1 continuously over the 56-d period. In the PU trial (October 6 through December 1), all CTC treatments resulted in increased feed efficiency (P less than .05) over the controls through 28 d, and the 4 g X head-1 d-1 for 14 d and 350 mg X head-1 X d-1 continuously, improved feed efficiency over the other groups for the 56-d period.(ABSTRACT TRUNCATED AT 250 WORDS)