The objective of these two feeding trials was to determine the associative effects of feeding steam-flaked grain sorghum (SFGS) in combination with steam-flaked (SFC), dry-rolled (DRC), or high-moisture (HMC) corn on growth performance and carcass characteristics in feedlot cattle. In Trial 1, 200 yearling heifers were blocked by weight, allotted to 25 pens, and fed one of five finishing diets (77% grain, 15% corn silage, and 8% supplement on a DM basis) for an average of 137 d. The grain combinations were 100:0, 75:25, 50:50, 25:75, and 0:100 SFC:SFGS, respectively. Treatment had no effect on DMI (P > .05), but ADG, gain efficiency, and final live and hot carcass weights decreased linearly (P < .05) as the proportion of SFGS increased in the diet. Carcass backfat, quality grade, and liver abscess score were not affected (P > .05) by treatment. In Trial 2, 306 yearling steers were blocked by weight, allotted to 30 pens, and fed diets that contained 74.5% grain, 10% corn silage, 7.5% soybean meal, 4% tallow, and 4% supplement (DM basis) for an average of 139 d. The grain and grain combinations were 100% DRC, HMC, SFC, or SFGS and a 67%:33% combination of SFGS: DRC or SFGS:HMC. For steers fed diets containing a single source of grain, those fed SFC gained 7% more live weight and had a 7% higher gain efficiency (P < .05) than those fed DRC or HMC. Growth performance of steers fed SFGS was intermediate. Feeding grain combinations (67% SFGS:33% HMC or DRC) resulted in a 5 to 6% positive associative effect (P < .05) for ADG and gain efficiency. Carcass characteristics were not affected (P > .05) by treatment. We concluded that there were significant benefits (positive associative effects) when SFGS was fed in combination with DRC or HMC, but the effects were smaller when SFGS was fed in combination with SFC.

Huck, G.L.; Hart-Thakur, R.A.; and Young, Matthew A. (1996) "Effect of a propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silage," Kansas Agricultural Experiment Station Research Reports: Vol. 0: Iss. 1. https://doi.org/10. 4148/2378-5977.2008 Effect of a propionic acid bacterial inoculant on fermentation and aerobic stability of whole-plant corn silage AbstractThe effects of a strain of Propionibacterium shermanii, applied with and without lactic acid bacteria (LAB), on the fermentation and aerobic stability of whole-plant corn silage was determined using laboratory-scale silos. The addition of LAB increased the rate of fermentation, and all inoculated silages underwent a more efficient ensiling process than control silage. Only silages made with P. shermanii had measurable levels of propionic acid in the 90-day silages. Corn silages made with P. shermanii were more stable when exposed to air than control or LAB-inoculated silages. SummaryThe effects of a strain of Propionibacterium shermanii, applied with and without lactic acid bacteria (LAB), on the ferment ation and aerobic stability of whole-plant corn silage was determined using laboratory-scale silos. The addition of LAB increased the rate of fermentation, and all inoculated silages underwent a more efficient ensiling process than control silage. Only silages made with P. shermanii had measurable levels of propionic acid in the 90-day silages. Corn silages made with P. shermanii were more stable when exposed to air than control or LAB-inoculated silages.

We conducted two experiments to determine the feeding value and effects on diet digestibilities, passage rates, and ruminal metabolism of wheat middlings (WM) fed as a replacement for either the concentrate or roughage components of finishing diets of steers. In Exp. 1, 120 medium-framed steers were blocked by weight and randomly allocated to one of six treatments of high-concentrate diets: control (0%); 5, 10, or 15% pelleted WM replacing dry-rolled corn (DRC); and 5 or 10% pelleted WM replacing chopped alfalfa hay (ALF) components of the diet. Increasing WM replacement of DRC increased DMI (P < .01) and feed:gain ratio (FG; P < .05) linearly. A 9.2% increase in daily DMI and 10.1% increase in FG were observed at 15% of WM. Daily gain and final weight of the steers were not influenced by WM replacement of DRC. The WM replacement of ALF decreased (P < .01) daily DMI linearly, but it had no effect on ADG, final weight, or FG. In Exp. 2, six medium-framed steers, fitted with ruminal cannulas, were used in a 6 x 6 Latin square design with the same treatments as described in Exp. 1. Dry matter, OM, and starch digestibilities decreased (P < .01) by increasing replacement of DRC with WM, and replacing ALF increased DM and OM digestibilities linearly (P < .01). Wheat middlings could replace only up to 5% of DRC without reducing feed conversion efficiency and diet digestibilities, but complete (100%) or partial (50%) replacement of ALF increased digestibilities of DRC finishing diets.

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Agronomic and silage quality traits were measure d for 37 forage sorghum cultivars and three grain sorghum hybrids. The 1995 growing season was characterized by above average rainfall in the spring and early summer, and a hard freeze on September 22. At the time of the freeze, 20 cultivars had reached the early-milk to earlydough stage, 12 were in the bloom stage, and the remaining eight were still in the early-to late-boot stage . The late planting date and low plant populations resulted in below-normal whole-plant D M and grain yields. Plant height s for the grain sorghums were near normal, but the forage sorghums were well below expected plant heights. The preensiled, whole-plan t DM contents of the 37 forage sorghums ranged from 23.0 to 39.9%. As expected , the silage nutritive value traits of CP, NDF, and ADF were most favorable for the three grain sorghum hybrids and least favorable for the eight forage sorghum hybrids that were still in the boot stage when the freeze occurred. SummaryAgronomi c and silage quality traits were measure d for 37 forage sorghum cultivars and three grain sorghum hybrids. The 1995 growing season was characterized by above average rainfall in the spring and early summer, and a hard freeze on September 22. At the time of the freeze, 20 cultivars had reached the earlymilk to early-dough stage, 12 were in the bloom stage, and the remaining eight were still in the early-to late-boot stage . The late planting date and low plant populations resulted in below-normal whole-plant D M and grain yields. Plant height s for the grain sorghums were near normal, but the forage sorghums were well below expected plant heights. The preensiled, whole-plan t DM contents of the 37 forage sorghums ranged from 23.0 to 39.9%. As expected , the silage nutritive value traits of CP, NDF, and ADF were most favorable for the three grain sor ghum hybrids and least favorable for the eight forag e sorghum hybrids that were still in the boot stage when the freeze occurred.