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Abstract:The Atoyac River crosses the metropolitan area of Puebla-Tlaxcala in Mexico and presents a state of pollution that has been scarcely studied. In 2016, the water quality of the river was evaluated based on physicochemical and bacteriological parameters, under the guidelines established for the Maximum Permissible Limit (MPL) for Aquatic Life Protection (ALP) and Agricultural Irrigation (AI). The sampling sites were the Covadonga Dam, the Echeverría Dam, and an irrigation canal. Water from wells and a spring in the Emilio Portes Gil (EPG) population that uses Atoyac water for agricultural irrigation was also analyzed. The data obtained from the river were compared with the 2011 data published in the declaration of classification of Atoyac and Xochiac or Hueyapan and its tributaries. There was a notable increase in hemical oxygen demand (COD) (49%) and in heavy metals with varying percentages. The anoxic condition of the river (mean 1.47 mg of O 2 /L) with large populations of coliform bacteria was demonstrated, 11 pathogenic members of the Enterobacteriaceae were found, and high organic pollution concentrations were shown, particularly during droughts. Irrigation and well water was contaminated with fecal bacteria (104-549 NMP/100 mL), which included pathogens.

Solid-state fermentation (SSF) is used in enzyme and antibiotic production, bioethanol and biodiesel as an alternative energy source, biosurfactants with environmental goals, and the production of organic acids and bioactive compounds. The present project determined the quantity of secondary metabolites and the antioxidant activity of the extracts obtained by the solid-state fermentation of apple and agave mezcalero bagasse over 28 days, inoculated with the Pleurotus ostreatus strain. The extraction was carried out with three solvents: acetone and water (80:20 v/v), 100% methanol and 100% water. The results showed a higher presence of phenolic compounds, flavonoids, total triterpenes and antioxidant activity in the apple bagasse from the SSF on day 21 in the extract of acetone and water (80:20 v/v), 100% methanol and aqueous; while the agave bagasse showed a significant presence of phenolic compounds and flavonoids only in the aqueous extract. In conclusion, the presence of secondary metabolites exhibiting antioxidant activities from the solid-state fermentation in the residues of the cider and mezcal industry is an alternative use for wasted raw material, plus, it reduces the pollution generated from the agroindustrial residues.

Erosión y pérdida de nutrientes en diferentes sistemas agrícolas de una microcuenca en la zona periurbana de la ciudad de Puebla, México Erosion and loss of nutrients in different farming systems of a watershed in the periurban area of the city of Puebla, Mexico

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