Although the petrochemical polymers have revolutionized the technological development, the intensive use of these materials have contributed to the global pollution. In this context, researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources, such as vegetable oils. In this work, is described the synthesis of polymeric materials by thermal polymerization from linseed oil (Linum usitatissimum L.) and passion fruit oil (Passiflora edulis) and their characterization by gas chromatographic (GC), Fourier transform infrared (FTIR) spectroscopy, solubility in organic solvents, thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil‐based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of CC stretching (∼1600 cm−1). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively).
Given the demand for renewable resources by industries and the promising potential of vegetable oils for this purpose, the current study aims to evaluate the properties of polyurethanes (PUs) obtained from linseed (Linum usitatissimun L.) oil (PULO) and passion fruit (Passiflora edulis Sims f. flavicarpa Degener) oil (PUPFO), by thermogravimetry (TG), derivative thermogravimetry (DTG), dynamic mechanical analysis (DMA) and Fourier transform infrared (FT-IR). The results showed that PULO is more thermally stable than PUPFO, suggesting that the first presents more urethane linkages. The DMA analysis showed that both prepared PUs have uneven porosity, causing the loss of the elastic plateau. It was found as well that PUPFO exhibits a higher value of glass transition temperature (T g ), signifying that it seems to be more crosslinked than PULO. The analysis by FT-IR showed that the curing reaction of PUs was successful. Results and DiscussionHydroxyl index obtained for polyols from LO (125,40 mg KOH/g) and PFO (122,40 mg KOH/g) were satisfactory compared with
Bio-based polyurethanes (PU) have been developed as biodegradable and biocompatible, promising materials. In this work, PU foams with interesting properties and biodegradable characteristics were prepared from the polyols of linseed oil (LO) and passion fruit oil (PFO). The PUs reported herein were synthesized in 0.8 and 1.2 [NCO]/[OH] molar ratios, and were submitted to a soil degradation test, followed by analyses via scanning electron microscopy (SEM), stereomicroscope, thermogravimetry (TG/DTG), and Fourier transform infra-red (FTIR) spectroscopy. The results obtained indicate significant biodegradation activity. SEM micrographs of the PUs after soil the degradation test showed that the materials were susceptible to microbiological deterioration. TG/DTG curves showed that the PU samples were less thermally stable after the period of landfill than those freshly prepared. FTIR spectroscopy was used to identify chemical changes that occurred during biodegradation.
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