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This is a repository copy of Ten people-centered rules for socially sustainable ecosystem restoration.

This report highlights why governments should reinvest underperforming public agricultural subsidies in land restoration. Evidence from Africa, Asia and Latin America shows that subsidies for low-carbon agricultural techniques like agroforestry and silvopasture can improve food security and rural incomes, while reducing greenhouse gas emissions and protecting vulnerable ecosystems. By investing in the UN Decade on Ecosystem Restoration (2021-2030), governments can grow rural prosperity and empower millions of smallholder farmers.

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The estimated economic value of post-harvest losses in India was INR 926.51 billion (USD 15.19 billion) in 2014. While this is an underestimation of overall food loss and waste in India, India ranks only 94th out of 107 countries on the 2020 Global Hunger Index. Any amount of food loss and waste is a wasted opportunity to increase food availability, improve income, easing pressure on land and water resources, and reducing GHGs.