Viable hybridoma cells were encapsulated. The capsules were formed in one step by placing a drop of cell suspension mixed with negatively charged carboxymethylcellulose (CMC) into a positively charged chitosan solution through the interpolymeric ionic interaction between two oppositely charged polymers. These capsules were found to have a mean diameter of about 1. 5 mm and wall thickness of 3 microm. The cells grew in the capsules using supplemented DMEM/F12 (four kinds of growth factor). The maximum cell density in encapsulating cell culture reached 1 x 10(7) cells/ml, 10 times higher than that obtained in the free cell culture. The maximum monoclonal antibody concentration in the free cell culture was 15 microg/mL, but that in the capsule was 45 microg/mL The antibody produced by the cell was concentrated about four times higher inside than outside of the capsules.

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A mixed culture (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) was inoculated into reconstituted skim milk and incubated. When 0.45 Unit/g or more of lactoperoxidase (LPO) was added, the yogurts had softer and smoother texture than untreated yogurt. The apparent viscosity of yogurt was also reduced by addition of LPO. The storage modulus (G') of the gel of LPO‐treated yogurt decreased but the frequency‐dependency remained unchanged. The amount of exopolysaccharide or degree of proteolysis in yogurt was not changed by addition of LPO.

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