The gel-forming pr ming pr ming pr ming pr ming proper oper oper oper operties of silv ties of silv ties of silv ties of silv ties of silver carp sur er carp sur er carp sur er carp sur er carp surimi made in differ imi made in differ imi made in differ imi made in differ imi made in different seasons w ent seasons w ent seasons w ent seasons w ent seasons wer er er er ere compar e compar e compar e compar e compared. S ed. S ed. S ed. S ed.Sur ur ur ur urimi imi imi imi imi prepared in winter and spring formed gel at 30 °C, while autumn and summer surimi required a higher temperature prepared in winter and spring formed gel at 30 °C, while autumn and summer surimi required a higher temperature prepared in winter and spring formed gel at 30 °C, while autumn and summer surimi required a higher temperature prepared in winter and spring formed gel at 30 °C, while autumn and summer surimi required a higher temperature prepared in winter and spring formed gel at 30 °C, while autumn and summer surimi required a higher temperature of 40 °C for gel for of 40 °C for gel for of 40 °C for gel for of 40 °C for gel for of 40 °C for gel formation.

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