Crossbred pigs (n=288) were used to test the interactive effects of dietary fat source and slaughter weight on live performance, carcass traits, and fatty acid composition of the LM. Pigs were blocked by initial BW, and, within each of 9 blocks, pens (8 pigs/pen) were randomly assigned to either control corn-soybean meal grower and finisher diets devoid of added fat (Ctrl) or diets formulated with 5% beef tallow (BT), poultry fat (PF), or soybean oil (SBO). Immediately after treatment allotment, as well as at mean block BW of 45.5, 68.1, 90.9, and 113.6 kg, 1 pig was randomly selected from each pen, slaughtered, and allowed to chill for 48 h at 1 degrees C. Backfat was measured on the right sides, and a sample of the LM was removed for fatty acid composition analysis. Regardless of source, inclusion of fat in swine diets did not (P >or= 0.349) affect ADG, ADFI, or G:F. Furthermore, carcasses from pigs fed diets formulated with 5% fat had greater (P=0.013) average backfat depths than those from pigs fed the Ctrl diet. Body weight, carcass weight, and backfat depths increased (P<0.001) as slaughter weight increased from 28.1 to 113.6 kg. The proportion of SFA in the LM increased (P<0.001) with increasing slaughter weight from 28.1 to 68.1 kg, but SFA percentages were similar between 68.1 and 113.6 kg, and pigs fed the Ctrl diet had greater (P=0.032) proportions of SFA than pigs fed the SBO and PF diets. Moreover, the proportion of all MUFA increased (P<0.001) by 9.4 percentage units from 28.1 to 113.6 kg; however, only pigs fed the SBO diet had reduced (P=0.004) MUFA percentages than those fed the Ctrl, BT, and PF diets. Even though the proportion of PUFA in the LM decreased with increasing slaughter weight, pigs fed SBO had greater PUFA percentages, a greater PUFA-to-SFA ratio, and greater iodine values than pigs fed all other dietary treatments when slaughtered at BW of 45.5 kg or greater (fat source x slaughter weight, P < 0.001). Results of this study indicate that fat source had little to no impact on live pig performance, but feeding a polyunsaturated fat source altered the fatty acid profile of the LM within the first 17.4 kg of BW gain; more specifically, including 5% SBO in swine diets could lead to economical ramifications associated with soft pork or fat.

Three sorghum x Sudangrass hybrids were planted in twelve 0.2-ha plots to test the effect of date of harvest and hybrid on plant maturity, DM yield, chemical composition, and in situ DM and fiber disappearance. Sweet Sunny Sue (a non-brown midrib (BMR) hybrid; nonBMR), NutriPlus BMR (a BMR hybrid; NP-BMR), and Dry Stalk BMR (a BMR hybrid; DS-BMR) were planted on 26 June 2003 at 22.4 kg of seed/ha. Beginning 34 d after planting, plant height and phenological growth stage were assessed weekly in 10 random, 0.5-m(2) quadrats per plot. Plants were clipped to 2.5 cm in height and analyzed for CP, NDF, and ADF using near-infrared spectroscopy. Composite samples harvested from each plot on d 34, 48, and 63 were incubated in the rumen of 3 steers to determine the in situ disappearance of DM and NDF in a 3 x 3 Latin square. Forage yield was greater (P < or =0.02) for nonBMR than NP-BMR on d 41 and 55 and tended (P = 0.08) to be greater on d 48. The DS-BMR hybrid produced more (P = 0.04) forage DM than the NP-BMR on d 48. When DM yield was regressed on growth stage at harvest, BMR hybrids were predicted to produce 265 kg/ha more DM (P < 0.01) than nonBMR, at the late-boot stage. At all harvest dates, NDF concentrations were less (P < or =0.02) for BMR than nonBMR. The DS-BMR had greater (P < or =0.02) NDF concentrations than NP-BMR on d 41, 48, 55, and 63. Detergent fiber concentrations were predicted to be greater (P < 0.01) in nonBMR than BMR when regressed on growth stage at harvest, but the magnitude of the differences in fiber concentration diminished with growth stage. The A fractions of DM and NDF were greater (P < 0.01) and the C fraction was less (P < 0.01) for BMR hybrids than nonBMR. The B fraction of DM was not affected (P = 0.15) by hybrid type. The B fraction of NDF was not different (P = 0.28) on d 34 but was greater (P < 0.01) on d 48 and 63 for BMR than nonBMR. Effective degradability of NDF and DM was greater (P < 0.02) for BMR than nonBMR on all harvest dates. The A fraction of DM was less for DS-BMR than NP-BMR (P < 0.01), but the B and C fractions of NDF and DM did not differ (P > 0.13) between BMR hybrids. This research indicates that forage chemical composition and ruminal in situ disappearance are improved in the BMR sorghum x Sudangrass hybrids tested compared with the nonBMR. Yield reductions are commonly reported for BMR hybrids, but predicted DM yields in the current study were not reduced if harvested at a similar phenological growth stage.

Twelve 0.81-ha crabgrass (Digitaria ciliaris [Retz.] Koel.) hay fields were harvested at 21, 35, and 49 d of regrowth (average phonological growth stage of 30, 51, and 56, respectively). Increased harvest interval exhibited a linear decrease (P < 0.01) in CP (14.1, 13.7, and 10.6% of DM, respectively) and increase (P < 0.01) in NDF (65.3, 70.6, and 70.2% of DM, respectively) and ADF (35.7, 38.9, and 42.7% of DM, respectively). Hays were incorporated into 3 diets that contained 20% (DM basis) crabgrass hay, ground corn (33%), and soybean hulls (32%). Diets contained 14.4, 14.4, and 13.6% CP; 1.83, 1.72, and 1.81 Mcal of NE(m)/kg; and 1.21, 1.10, and 1.17 Mcal of NE(g)/kg; respectively. Diets were fed to beef calves in 12 pens at a rate of 2.3% (DM basis) of BW in 1 experiment (n = 120, initial BW 210 +/- 4.4 kg) and ad libitum in another experiment (n = 60, initial BW 207 +/- 4.4 kg). To measure passage rate of the hay and concentrate portions of the diets, 12 heifer calves (BW = 145 +/- 4.5 kg) were individually fed at 2.3% of BW for 14 d and dosed with Dy-labeled soybean hulls and Yb-labeled hay. In situ DM digestibility of the hays and diets were determined using 3 ruminally cannulated steers (BW = 584 +/- 10.4 kg). Harvest interval did not affect (P > or = 0.11) ADG of limit-fed calves during the diet acclimation or growing phases (average 0.32 and 0.80 kg, respectively) or ADG of calves fed ad libitum (average 1.21 kg). Dry matter intake of calves fed ad libitum averaged 7.9 kg/d (3.28% of BW) and was not affected (P > or = 0.22) by harvest interval. Gain:feed was not affected (P > or = 0.20) by harvest interval (0.13 and 0.15 for limit-fed and ad libitum-fed calves, respectively). Increased harvest interval linearly increased (P < 0.01) ruminal retention time of the hay and tended (P = 0.06) to linearly increase ruminal retention time of the concentrate portions of the diet. Harvest interval linearly decreased (P < or = 0.05) the extent of degradability and effective degradability of DM and NDF of hays, but DM disappearance of the total diet did not differ (P > or = 0.35). In the conditions of this study, increasing harvest interval of crabgrass hay from 21 to 49 d had no deleterious impact on animal performance or efficiency of gain when fed to growing calves in a high-concentrate mixture.

To compare the performance of steer calves managed under different stocking rates (SR; 3.7, 6.2, 8.6, and 11.1 steers/ha for 140 d; chi(I1)) and N fertilization rates (112, 224, and 336 kg of N/ha; chi(I2)) in May 1996, 1997, and 1998, 72 steer calves (BW = 231 +/- 2.5 kg) were assigned randomly to one of 12 0.81-ha dallisgrass (51%)/common bermudagrass (32%) pastures. One-third of the fertilizer was applied in the form of ammonium nitrate in May, June, and August to achieve the prescribed totals. Treatments were separated using a polynomial regression equation: gammai = beta0 + beta1chi(I1) + beta2chi(I2) + beta(11)chi2(I1) + beta(12)chi2(I2) + beta(12)chi(i1)chi(i2) + epsilonI, with years as replicates. Within the range of the data, ADG and BW gain per steer were greatest at a stocking rate of 3.7 steers/ha and 336 kg/ha of N. Body weight gain per hectare peaked at 701 kg when cattle were stocked at 8.9 steers/ha and the pasture was fertilized with 336 kg/ha of N. The least cost of production was at a stocking rate of 3.7 steers/ha, with 112 kg/ha of fertilizer N applied, and the greatest cost of production was at a stocking rate of 11.1 steers/ha with 336 kg/ha of fertilizer N applied. Fertilization at 336 kg/ha of N produced the most profitable stocking rate at 7.3 steers/ha and returned 355.64 dollars. The optimal stocking rate for net return was 79, 81, and 82% of that for maximum BW gain per hectare for 112, 224, and 336 kg/ha of N, respectively. Under the assumptions made in the financial analysis, these data show that the economically optimal carrying capacity of similar pastures can be increased with N fertilizer up to at least 336 kg/ha annually.

Crossbred pigs (n = 185) were used to test the effects of dietary Fe supplementation on performance and carcass characteristics of growing-finishing swine. Pigs were blocked by BW, allotted to pens (5 to 6 pigs/pen), and pens (5 pens/block) were allotted randomly to either negative control (NC) corn-soybean meal grower and finisher diets devoid of Fe in the mineral premix, positive control (PC) corn-soybean meal grower and finisher diets with Fe included in the mineral premix, or the PC diets supplemented with 50, 100, or 150 ppm Fe from Availa-Fe (an Fe-AA complex). When the lightest block averaged 118.2 kg, the pigs were slaughtered, and bone-in pork loins were collected during fabrication for pork quality data. During the grower-I phase, there was a tendency for supplemental Fe to reduce ADG linearly (P = 0.10), whereas in the grower-II phase, supplemental Fe tended to increase ADG linearly (P = 0.10). Even though pigs fed NC had greater G:F during the finisher-I phase (P < 0.05) and across the entire trial (P = 0.07), live performance did not (P > or = 0.13) differ among dietary treatments. There were linear increases in 10th-rib fat depth (P = 0.08) and calculated fat-free lean yield (P = 0.06); otherwise, dietary Fe did not (P > 0.19) affect pork carcass muscling or fatness. Moreover, LM concentrations of total, heme, and nonheme Fe were similar (P > 0.23) among treatments. A randomly selected subset of loins from each treatment was further fabricated into 2.5-cm-thick LM chops, placed on styrofoam trays, overwrapped with polyvinyl chloride film, and placed in coffin-chest display cases (2.6 degrees C) under continuous fluorescent lighting (1,600 lx) for 7 d. During display, chops from NC-fed pigs and pigs fed the diets supplemented with 100 ppm Fe tended to have a more vivid (higher chroma value; P = 0.07), redder (higher a* value; P = 0.09) color than LM chops of pigs fed 50 ppm of supplemental Fe. Moreover, greater (P < 0.01) redness:yellowness ratios in chops from pigs supplemented with 100 ppm Fe indicated a more red color than chops from PC-fed pigs or pigs fed diets supplemented with 50 ppm Fe. In conclusion, however, increasing dietary Fe had no appreciable effects on performance, carcass, or LM characteristics, suggesting that current dietary Fe recommendations are sufficient for optimal growth performance, pork carcass composition, and pork quality.