In spite of intensive research on plant natural products and insect-plant chemical interactions over the past three decades, only two new types of botanical insecticides have been commercialized with any success in the past 15 years, those based on neem seed extracts (azadirachtin), and those based on plant essential oils. Certain plant essential oils, obtained through steam distillation and rich in monoand sesquiterpenes and related phenols, are widely used in the flavouring and fragrance industries and in aromatherapy. Some aromatic plants have traditionally been used for stored product protection, but the potential for development of pesticides from plant essential oils for use in a wide range of pest management applications has only recently been realized. Many plant essential oils and their major terpenoid constituents are neurotoxic to insects and mites and behaviourally active at sublethal concentrations. Most plant essential oils are complex mixtures. In our laboratory we have demonstrated that individual constituents of oils rarely account for a major share of the respective oil's toxicity. Further, our results suggest synergy among constituents, including among those that appear non-toxic in isolation. Repellent effects may be particularly useful in applications against public health and domestic pests, but may be useful in specific agricultural applications as well. In all of these applications, there is a premium on human and animal safety that takes priority over absolute efficacy. In agriculture, the main market niche for essential oil-based pesticides is in organic food production, at least in developed countries, where there are fewer competing pest management products. There is also scope for mixing these oils with conventional insecticides and for enhancing their efficacy with natural synergists. Some examples of field efficacy against agricultural pests are discussed.

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Bioassays of Rosmarinus officinalis L. essential oil and blends of its major constituents were conducted using host-specific strains of the two-spotted spider mite, Tetranychus urticae Koch, on bean and tomato plants. Two constituents tested individually against a bean host strain and five constituents tested individually against a tomato host strain accounted for most of the toxicity of the natural oil. Other constituents were relatively inactive when tested individually. Toxicity of blends of selected constituents indicated a synergistic effect among the active and inactive constituents, with the presence of all constituents necessary to equal the toxicity of the natural oil.

Efficacy of rosemary, Rosmarinus officinalis L., essential oil was assessed against twospotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae), as well as effects on the tomato, Lycopersicum esculatum Mill., host plant and biocontrol agents. Laboratory bioassay results indicated that pure rosemary oil and EcoTrol (a rosemary oil-based pesticide) caused complete mortality of spider mites at concentrations that are not phytotoxic to the host plant. The predatory mite Phytoseiulus persimilis Athias-Henriot is less susceptible to rosemary oil and EcoTrol than twospotted spider mite both in the laboratory and the greenhouse. Rosemary oil repels spider mites and can affect oviposition behavior. Moreover, rosemary oil and rosemary oil-based pesticides are nonpersistent in the environment, and their lethal and sublethal effects fade within 1 or 2 d. EcoTrol is safe to tomato foliage, flowers, and fruit even at double the recommended label rate. A greenhouse trial indicated that a single application of EcoTrol at its recommended label rate could reduce a twospotted spider mite population by 52%. At that rate, EcoTrol did not cause any mortality in P. persimilis nor did it affect their eggs. In general, EcoTrol was found to be a suitable option for small-scale integrated pest management programs for controlling twospotted spider mites on greenhouse tomato plants.

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