The aim of this study is the rapid detection of food pressed oils adulteration with their refined versions, using UV–Vis spectroscopy. The study investigates some common oil physico-chemical parameters such are: density, viscosity, refractive index, acid index, peroxide value, saponification index, to detect differences between cold pressed oils versus refined ones, for some food-grade oils found on Romanian market, as well as FT-IR spectroscopy and GC–MS analytical method, obtaining similar results to those presented in the literature data. The difference between some of the obtained results is not relevant for telling the cold-pressed oils from their refined version for adulteration investigation purpose. Colour analysis instead is a very good method to differentiate a cold pressed oil from a refined one. Taking this into account, the cold pressed oils and their refined versions were mixed in different proportions, and their colour properties were analyzed, obtaining linear dependences for a* and b* CIE L*a*b* parameters with cold pressed oil content in the mixture. Dependence equations were proposed.

The optimization of the photoactive electrode based on TiO2 with a complex architecture for UV dyes along with water-based electrolyte has successfully allowed us (i) to obtain a photovoltaic efficiency of the dye-sensitized solar cell with 1.45 times higher than the best efficiency reported for synthetic dye and 3 times for curcumin dye so far; (ii) transparency on the entire Photosynthetic Active Radiation domain; (iii) preserving high efficiency for lighting 1 sun (summer) and shading, especially for 60 mW/cm2, which represents the maximum illumination in the rest of the seasons. Our water-based dye-sensitized solar cells loaded with synthetic and natural UV dyes have revealed that the implementation of a dye-sensitized solar cell in autonomous greenhouses is a viable and inexpensive concept.

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This paper presents the synthesis of eight new pyrazole azo dyes using ethyl 5-amino-3-methyl-1H-pyrazole-4-carboxylate as the diazotization component and various active methylene derivatives as coupling components. These new azo dyes were characterized by spectroscopic (FT-IR, UV-VIS), and spectrometric (1H NMR, 13C NMR, MS) analyses. The dye structures were modeled by the MMFF94s force field and quantum chemical density functional theory (DFT) calculations using the B3LYP functional and the 6-311G(d,p) basis set, in the gas phase. Weak electrostatic hydrogen bonds for the azo and hydrazo dye tautomers were found in the ground state. The CIS, TD (using the B3LYP and M06-2X functionals), and ZINDO methods were used to estimate the dye UV-VIS spectra in ethanol, which were compared with the experimental ones. The anti-configuration arrangement of the π-bonds and the presence of the prevalent hydrazo dye tautomer were supported by the computed 1H NMR and 13C NMR spectra. A good accordance between the experimental and predicted absorption maxima and chemical shifts was observed. Color investigations using the CIEL*a*b* space were conducted for all dyes in powder and for their mixtures in water-based acrylic resins. The results confirm the newly synthesized dyes’ color properties and that they might be used for light color paints in the varnishes industry.

In this paper, a comparative study of the physico-chemical properties and composition of walnuts and peanuts oils obtained by cold pressing or Soxhlet extraction in hexane was performed. The physical properties (color, density, refractive index, acidity, saponification, iodine and peroxide values, rheological behavior), the distribution of the major fatty acids in oils (through gas-chromatographic analysis) and the metal content were determined.