Alkylresorcinols are present in some cereals, mainly in rye. Two feeding, growth and nitrogen balance experiments have been performed on rats to investigate the effects of 5-alkylresorcinols contained in a variety of rye. The results obtained from this investigation, tentative though they are because of the small number of animals, suggest that, in growing albino rats, neither the ingestion of feed nor the live weight gain nor the nitrogen retention is influenced by the application of extracted rye (freed from alkylresorcinols) or the excessive addition of rye oil or resorcinol to the diet.
In analytical chemical experiments as well as animal experiments the quality of two charges of krill meal produced in the scope of test hauls was tested in comparison to fish meal. The krill meal samples tested in our experiments with their minimal values per kg dry matter of approximately 640 g crude protein 48 g lysine and 20 g methionine + cystine are by all means comparable to fish meal of medium or good quality. The digestibility of the two krill meal samples was good. Krill meal of this quality can replace the fish meal quota in broiler feed. Analogously to fish meal, the quota of krill meal should not exceed 70 to 80 g per kg feed, on the one hand for reasons of nutrient economy and on the other hand in order to avoid a negative influence on the taste of the broiler meat. In addition to that, reference is made to storage problems of krill meal and mixed feeding containing krill meal and to the necessity of clarifying toxicologic problems.
After a 9 day preparation period 42 Wistar rats (live weight 100 g) were fed a diet of 15N labelled wheat supplemented with the marker TiO2 (impulse labelling). At 7 time intervals (0.5 to 6 h after feeding) 6 animals were killed and thereafter total N, 15N and TiO2 levels were estimated in the digesta of different intestinal sections. The following results were obtained: The transit rate of the marker amounted to 10.3 +/- 0.62% per hour of the intake. The endogenous part of N increased during passage from stomach (3.5%) to duodenum (38.6%), jejunum (59.1%), ileum (64.8%), large intestine (78.3%) and faeces (87.7%). The apparent N digestibility in the stomach increased with time reaching 26% 6 h after feeding. In the whole small intestine it was 66.3%, in the ileum 78.9% and in the large intestine 90.4%. The true digestibility (6 h after feeding) showed the same course, but was always some units higher (stomach 33.3%, whole small intestine 82.5%, ileum 92.2% and large intestine 93.5%). Apparent and true digestibility values in the ileum correspond best to the data of precaecal digestibility; those of the large intestine correspond to the postileal digestibility. The N disappearance rate in the stomach is the sum of absorption rate (16%/h) and transit rate into the small intestine (12.4 +/- 1.6 mg N/h). Most absorption occurred during passage through the small intestine (2/3 of total absorption). The absorption in the small intestine was about 80% of the N amount flowing from the stomach into the intestine. The amount lay between 18.2 and 26.1 mg N/h and half of this was of endogenous origin. The reabsorption rate of endogenous N for the whole intestinal tract was estimated to be 91.4%. The N secretion into the whole intestine increased during the 6 h after feeding up to 85.5 mg (64% of N intake), for which 77 +/- 5.5% was secreted into the small intestine. Secretion into the stomach was relatively small and up to 4 hours after feeding, amounted only to 3.0 ... 6.7 mg N.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.