in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI's strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and nutrition for all; build inclusive and efficient markets, trade systems, and food industries; transform agricultural and rural economies; and strengthen institutions and governance. Gender is integrated in all the Institute's work. Partnerships, communications, capacity strengthening, and data and knowledge management are essential components to translate IFPRI's research from action to impact. The Institute's regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development. IFPRI collaborates with partners around the world.

The International Food Policy Research Institute (IFPRI), established in 1975, provides researchbased policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI's strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and nutrition for all; build inclusive and efficient markets, trade systems, and food industries; transform agricultural and rural economies; and strengthen institutions and governance. Gender is integrated in all the Institute's work. Partnerships, communications, capacity strengthening, and data and knowledge management are essential components to translate IFPRI's research from action to impact. The Institute's regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development. IFPRI collaborates with partners around the world.

Background and objectives Bangladesh is experiencing a nutrition transition with an increase in the double burden of malnutrition and non-communicable diseases (NCDs). This study sought to: 1) examine trends and differences in underweight, overweight/obesity, hypertension and diabetes by gender, area of residence, and wealth in Bangladesh from 2004 to 2018, 2) assess what factors contributed to changes in these outcomes. Methods We used data from five rounds of the Bangladesh Demographic and Health Surveys (n = 76,758 women 15-49y and 10,900 men 18-95y in total). We calculated differences, slope index of inequality (SII) and concentration index (CIX) to examine trends over time and differences in outcomes by wealth and residence. We identified determinants and estimated drivers of changes in outcomes using regression-based decomposition. Results Between 2004 and 2018, underweight prevalence decreased in both women (33% to 12%) and men (26% to 18%), whereas overweight/obesity increased (17% to 49% in women and 21% to 34% in men). Hypertension also increased in both women (31% to 44%) and men (19% to 33%) while diabetes changed marginally (11% to 14%). In all years, underweight was concentrated in poorer and rural households while overweight/obesity, diabetes and hypertension were concentrated in wealthier and urban households. Wealth inequity decreased over time for underweight, changed little for overweight/obesity, and increased for hypertension and diabetes among men. Increases in wealth explained 35% to 50% of the reduction in underweight and 30% to 57% of the increase in overweight/obesity. Conclusion Our findings imply that double duty actions are required to sustain the decrease in undernutrition and slow the increase in overweight/obesity and NCDs across diverse socioeconomic sections of the population in Bangladesh.

This paper presents an empirical analysis of the importance of income, relative income, monetary and non-monetary poverty for individual wellbeing or happiness in rural Bangladesh. The study is the first estimate of a wellbeing function for Bangladesh using nationally representative micro-panel data. Employing a linear panel model with individual random effects and a large set of control variables like education, working status and disability, we found a strong and positive relationship between wellbeing and income. Being further below the poverty lineestimated using the depth-ofpoverty measurewas found to have a significant negative effect on happiness. On the other hand, the income of the reference group was found to be just as important as one's own income for an individual's happiness. Comparisons were found to be asymmetric and upwards. Improvements in a multidimensional poverty index, constructed using indicators of household education, health and living standards, were found to have a positive and significant relationship with happiness in all specifications.Gender-disaggregated analysis reveals that, while the income effect was found to be stronger for male individuals, the effects of relative income, monetary and nonmonetary poverty on subjective wellbeing are larger for female individuals. The results thus point towards a need to incorporate such notions into the assessment of individuals' wellbeing.

Policy responses to slow the spread of COVID‐19 have increased economic insecurity globally. We use panel data collected immediately before and during the COVID‐19 pandemic with adolescents in Bangladesh to assess the association between COVID‐19‐related restrictions and adolescent hunger. One year into the pandemic, adolescents were three‐fold more likely to report hunger, and households were twice as likely to report cutting back food to adolescents compared to before COVID‐19 restrictions. Vulnerable households experienced larger increases in hunger and reductions in food consumption, with girls more adversely affected than boys. Cash and food aid were unable to mitigate these negative trends.