Pectobacterium wasabiae has a narrow host range, having previously only been associated with Japanese horseradish. However, recent characterisation of Pectobacterium causing soft rotting in New Zealand has identified putative P. wasabiae isolates pathogenic to potato. In this study, phylogenetic reconstruction of acnA and mdh DNA sequences and fluorescent amplified fragment length polymorphisms (fAFLP) were used to confirm the identity of the putative P. wasabiae isolates. Both methods clustered the potato isolates closely with the type strain for P. wasabiae, ICMP9121, and also differentiated them from other plant pathogenic enterobacteria. PCR, DNA hybridisation and hypersensitive response (HR) assays were subsequently used to investigate the presence in P. wasabiae of the type III secretion system (T3SS) as well as other virulence factors known to be involved in development of disease by enterobacteria. Although all P. wasabiae strains appeared to elicit a type III-dependent HR in tobacco, genes associated with the T3SS and the putative virulence factors HecB and DspE could not be detected. Thus, genetic characterisation of P. wasabiae confirmed that it is a naturally occurring pathogen on potato, which does not possess the same suite of virulence factors that are involved in the pathogenicity of other enterobacteria on this host.

No abstract

bListeriosis is caused by the food-borne pathogen Listeria monocytogenes, which can be found in seafood and processing plants. To evaluate the risk to human health associated with seafood production in New Zealand, multi-virulence-locus sequence typing (MVLST) was used to define the sequence types (STs) of 31 L. monocytogenes isolates collected from seafood-processing plants, 15 from processed foods, and 6 from human listeriosis cases. The STs of these isolates were then compared with those from a collection of seafood isolates and epidemic strains from overseas. A total of 17 STs from New Zealand clustered into two lineages: seafood-related isolates in lineages I and II and all human isolates in lineage II. None of the New Zealand STs matched previously described STs from other countries. Isolates (belonging to ST01-N and ST03-N) from mussels and their processing environments, however, were identical to those of sporadic listeriosis cases in New Zealand. ST03-N isolates (16 from mussel-processing environments, 2 from humans, and 1 from a mussel) contained an inlA premature stop codon (PMSC) mutation. Therefore, the levels of invasiveness of 22 isolates from ST03-N and the three other common STs were compared using human intestinal epithelial Caco-2 cell lines. STs carrying inlA PMSCs, including ST03-N isolates associated with clinical cases, had a low invasion phenotype. The close relatedness of some clinical and environmental strains, as revealed by identical MVLST profiles, suggests that local and persistent environmental strains in seafood-processing environments pose a potential health risk. Furthermore, a PMSC in inlA does not appear to give L. monocytogenes a noninvasive profile.

No abstract

A real-time quantitative PCR assay targeting a 16S-23S intergenic spacer region sequence was devised to measure the sizes of populations of Lactobacillus salivarius present in ileal digesta collected from broiler chickens. This species has been associated with deconjugation of bile salts in the small bowel and reduced broiler productivity. The assay was tested as a means of monitoring the sizes of L. salivarius populations from broilers fed diets with different compositions, maintained at different stocking densities, or given the antimicrobial drugs bacitracin and monensin in the feed. Stocking densities did not influence the numbers of L. salivarius cells in the ileum. A diet containing meat and bone meal reduced the size of the L. salivarius population relative to that of chickens given the control diet, as did administration of bacitracin and monensin in the feed. These changes in the target bacterial population were associated with improved broiler weight gain.