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Ginger species play an important economic role as medicinal plants, food flavourings, and dietary supplements. Products from ginger, including oil and fresh and dried rhizomes can be used to treat malaria, asthma, headaches, and act as anti-inflammatory and anti-microbial agents. The cultivation of wild plant species can alleviate the pressure from harvesting from the wild. Under cultivation, the major constraints on crop yield and quality are water availability and plant nutrition. Therefore, the impact of water stress on commercial and African ginger was assessed in the rain shelter study. Irrigation treatments were based on the maximum allowable depletion (MAD) levels of plant available water in the root zone (T1: 20–25% MAD, the control; T2: 40–45% MAD; T3: 60–65% MAD; T4: 80–85% MAD). As water stress decreased, the plant height and number of stems per plant of both plant species were positively affected. The number of open stomata was higher for well-watered and less stressed treatments in both ginger species. Higher fresh and dry rhizome yields were recorded for commercial ginger at all water treatments as compared to those from African ginger. In general, water use efficiency (WUE) of fresh and dry rhizome yield was higher for commercial ginger as compared to the indigenous African ginger, while moderately stressed treatments generally resulted in the highest WUE for both species.

The adoption of climate-smart irrigation technologies amongst smallholder farmers generally remains low beside their role in combating food and nutrition security in a society and in climate change adaptation strategies. This study identified the factors influencing smallholder farmers’ decision to adopt Climate Smart Irrigation Technologies (CSIT) in the Limpopo Province of South Africa. Data were collected through the completion of a face-to-face structured questionnaire by 100 smallholder farmers selected through convenience and purposive sampling. A probit regression and OLS model were used to identify factors that influence the smallholder farmer’s decision to adopt CSIT and the level of adoption. The results indicated that only 46% of the smallholder farmers adopted climate-smart irrigation technologies and suggested that adoption is influenced positively by factors such as gender, age, district, farm size, staple food production and knowledge on CSIT. There is an urgent need for related stakeholders to transform the smallholder farmer subsector through improved extension services, training, adopting resilient crop varieties, promoting underutilized and nutrient-dense crops adapted to harsh local conditions, and other interventions. This should be done by promoting awareness to smallholder farmers regarding these interventions and new technologies that have the potential to improve rural livelihoods and enhance resilience and adaptation.

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