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Individual differences in the growth and maturation have been shown to impact player performance and development in youth soccer. This study investigated Premier League academy players' experiences of participating in a tournament bio-banded for biological maturation. Players (N = 66) from four professional soccer clubs aged 11 and 14 years and between 85-90% of adult stature participated in a tournament. Players competed in three 11 vs 11 games on a full size pitch with 25-min halves. Sixteen players participated in four 15-min focus groups and were asked to describe their experiences of participating in the bio-banded tournament in comparison to age group competition. All players described their experience as positive and recommended the Premier League integrate bio-banding into the existing games programme. In comparison to age-group competitions, early maturing players described the bio-banded games more physically challenging, and found that they had to adapt their style of play placing a greater emphasis on technique and tactics. Late maturing players considered the games to be less physically challenging, yet appreciated the having more opportunity to use, develop and demonstrate their technical, physical, and psychological competencies. Bio-banding strategies appear to contribute positively towards the holistic development of young soccer players.

This study examined the simultaneous effects of relative age and biological maturity status upon player selection in an English professional soccer academy. 202 players from the U9 to U16 age groups, over an eight-year period (total of 566 observations), had their relative age (birth quarter) and biological maturity (categorised as late, ontime or early maturing based upon the Khamis-Roche method of percentage of predicted adult height at time of observation) recorded. Players born in the first birth quarter of the year (54.8%) were over represented across all age groups. A selection bias towards players advanced in maturity status for chronological age emerged in U12 players and increased with age; 0% of players in the U15 and U16 age group were categorised as late maturing. A clear maturity selection bias for early maturing players was, however, only apparent when the least conservative criterion for estimating maturity status was applied (53.8% early and 1.9% late maturing in the U16 age group). Professional football academies need to recognise relative age and maturation as independent constructs that exist and operate independently. Thus, separate strategies should perhaps be designed to address the respective selection biases, to better identify, retain and develop players.

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Since Hoggart and Mendoza's article on 'African immigrant workers in Spanish agriculture' in Sociologia Ruralis in 1999 there has been a proliferation of interest in labour migration to/in rural Europe. It is now clear that the rural realm has been, and is being, transformed by immigration, and that low-wage migrant workers in the food production industry are playing a particularly prominent role in this transformation. This article takes stock of the literature and identifies seven key issues associated with low-wage labour migration, contemporary food production, and rural change. Most notably, since the 1990s, there has been growing demand for migrants in the segmented, and sometimes exploitative, labour markets of the European food production industries. This demand has been met across a variety of contexts, with states and labour market intermediaries playing a largely supportive role. However, migrants' integration into rural communities has often been problematic, with the emphasis being on the need for, rather than needs of, low-wage migrant workers.