This EGM includes studies that evaluate the effects of agroforestry practices and interventions on agricultural productivity, ecosystem services, and human well-being.A total of 20,271 studies were identified. Only 396 of these met the inclusion criteria to be retained for the EGM. Of these studies, 344 examined the effects of agroforestry practices only, 40 examined the effects of agroforestry interventions, and 12 were systematic reviews (SRs). The studies spanned the period from 2000 to mid-2017, with India, Indonesia, China, and Ethiopia the most studied countries. Most of the studies were observational. Only eight studies used rigorous quasi-experimental methods to evaluate the impacts of agroforestry interventions. None of the included studies used experimental designs (random assignment).

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After this presentation, the attendee should be able to recognize that college-aged students perceive fresh fruit to be superior in nutrition profile, healthfulness, deliciousness, and convenience than to canned and frozen fruit. This information may be useful in nutrition education to increase fruit intake.