Chronotype is an individual attribute of a person regarding circadian rhythm. Past literature denotes that the evening chronotype individuals are more prone to obesity, sleep problems, unhealthy diet and lifestyles. This review investigates original research studies on association between chronotype and diabetes. Total 28 articles were reviewed which were published in four research databases. Evening or later chronotype was associated with diabetes and poor glycemic control. Dietary practices like breakfast skipping, percentage of calories consumed at night to total daily calories were found to partially mediate the association. There is need to study how several risk factors of diabetes and the circadian disruptors influence this association. The abstracts of the shortlisted articles were further studied and relevant articles were shortlisted. Finally, total 28 articles were selected for the review. Articles published in English language only were included. The decision to include or exclude a study; was taken by agreement of all authors.

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Over the past century, apart from COVID-19, human civilization has seen five other significant pandemics such as the H1N1 outbreak in 2009, Ebola outbreak in West Africa in 2014, and subsequent outbreak in Congo in 2019, Zika outbreak in 2016, etc. However, of all these outbreaks, perhaps the COVID-19 pandemic is unparalleled due to the global proportions that it has assumed. The severity of the epidemic can be seen in terms of the number of lives lost and the multi-dimensional impact that COVID-19 has had upon the economies of nations and lives of people. Beyond the physical sphere of human life, COVID-19 has also impacted human life's social, mental, and economic aspects. This study was conducted to understand the livelihood challenges faced by the residents of 5 villages in Mulshi taluka during the lockdown period. In-depth interviews were conducted with three respondents from each village (15 respondents). The study drew upon the insights given by key opinion leaders in the towns such as Sarpanch and elected members of the gram panchayat, ASHA workers, ration shop owners etc. Identify the livelihood challenges faced by the people during the lockdown imposed due to COVID-19. Describe the strategies adopted by the people to overcome the challenges to livelihood faced by the people. The residents of the village's studies faced various challenges related to agriculture such as lack of manpower to harvest produce, lack of transportation facilities to transport produce to markets, lack of storage facilities to store agricultural produce etc, loss of employment faced by daily wage laborers due to non-operational status of small businesses during the lockdown period and challenges due to reverse migration.