The production and quality of any agricultural crop is determined both by the factors acting from the moment of sowing until harvesting, as well as by those that directly influence the seeds before sowing. In the organic cultivation of cereals, industrial plants, vegetables, medicinal plants, the seeds must be clean without any impurities because the maintenance of these crops does not allow using chemicals. There is a number of technologies and pieces of equipment for separating impurities. In case of separating impurities from the mass of small seeds, especially vegetable and flower seeds, the use of separation on sieves is very expensive because compared to other crops, vegetable seeds are produced in small quantities (except for beans, peas, lentils, etc.) and have a wide variety of characteristics. Vegetables belong to a large number of plant families. This is why their seeds have a very different structure, shape, size and chemical composition. To overcome these challenges, the experimental model Seed conditioning module for vegetable species – MCSL, which separates impurities by using the aerodynamic properties of the seeds was developed. Seed conditioning module for vegetable species is designed to improve the technologies of organic seed production for vegetable seeds, flowers, industrial plants, cereals and to solve practical problems regarding seed production in the case of vegetable crops. Starting from these considerations, the paper will present theoretical and experimental information on the influence of some factors on the aerodynamic properties of cereal seeds, vegetables and industrial plants. The quality of seed separation in this module depends on the degree of uniformity of the air velocity field in the working area, on the stability of this field and on its extent.

The problem of grain storage and storage can be approached from two perspectives: storage and storage of cereals and technical plants within individual agricultural holdings; storage and storage of cereals and technical plants within agricultural associations and companies. At the level of Romania, the storage and storage of cereals at small agricultural producers are deficient in terms of ensuring optimal storage conditions according to standards. These variants include: preservation at low temperatures; preservation by active aeration; self-preservation; chemical preservation; conservation with the help of radiation. In the paper we will approach the conservation by active aeration because it folds better for small agricultural producers. Proper aeration is one of the most important processes in a grain storage system and is essential for maintaining the quality of stored products. Aeration means the movement of a relatively small volume of air through the grain mass in order to control the temperature of the grain and to reduce the risk of product degradation. The two main objectives of aeration are to maintain a uniform temperature in the grain mass and at the same time the temperature must be as low as possible from a practical point of view. The paper will present the results of experiments for storing bulk grain in a metal cell with central aeration system, which is based on a patent. This type of storage system can be used successfully in small agricultural producers.