Carbohydrate–carbohydrate
interactions are proposed to be
biologically significant but have lower affinities than the well-studied
carbohydrate–protein interactions. Here we introduce multivalent
glyconanostructures where the surface expression of lactose can be
triggered by an external stimulus, and a gold nanoparticle core enables
colorimetric signal outputs to probe binding. Macromolecular engineering
of a responsive polymer “gate” enables the lactose moieties
to be presented only when an external stimulus is present, mimicking
how nature uses enzymes to dynamically regulate glycan expression.
Two different carbohydrate–carbohydrate interactions are investigated
using this tool.
Responsive polymers and polymer-coated nanoparticles have many potential bio-applications with the crucial parameter being the exact temperature where the transition occurs.
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