“…Given the low affinity of protein–carbohydrate interactions, it is important to design multivalent carbohydrates exhibiting biologically relevant interaction to protein receptors. Researchers have established various types of scaffolds presenting sugars for high‐affinity binding, for example, 2D surfaces, microgels, nanoparticles, hydrogel beads, dendrimers, or polymers . Due to the low affinity and comparatively short lifetime of single carbohydrate–protein complexes, carbohydrates presented on polymeric scaffolds (glycopolymers) predominantly show an additive, “statistical” contribution when binding to receptors .…”