No abstract

Our study investigated the physiological and biochemical basis for the effects of exogenous phenolic acids on the function of the photosynthetic apparatus and photosynthetic electron transport rate in strawberry seedlings. Potted seedlings of the strawberry (Fragaria × ananassa Duch.) were used. Syringic acid inhibited net photosynthetic rate and water-use efficiency decreased. Additionally, primary quinone electron acceptor of the PSII reaction centre, the PSII reaction centre and the oxygen evolving complex were also impaired. Both the maximum quantum yield of the PSII primary photochemistry and the performance index on absorption basis were depressed, resulting in reduced function of the photosynthetic electron transport chain. Otherwise, low phthalic acid concentrations enhanced photosynthetic capacity, while high concentrations showed opposite effects. Syringic acid exhibited a higher toxic effect than that of phthalic acid which was more evident at higher concentrations.

Changes in the physical structure and nutrients contents of apple branches were explored after decomposition, and the soil quality of an orchard was evaluated after returning apple branches in situ. Scanning electron microscopy, X-ray diffractometry, and Fourier transform infrared spectroscopy were used to analyse the structural changes of the experimental material. The results showed that the structure of this material is obviously destroyed in the transverse sections and longitudinal sections. Collapsed cell walls had a negative effect on complete branches, which presented sharp decreases in cellulose contents and the partial removal of lignin and carbohydrate contents by the third year. In a final analysis of the nutrients in the branches, there was an obvious decline in macroelements (e.g., phosphorus and potassium), whereas manganese, which is a limiting factor, increased by 4-fold compared with the control. The results indicated that the addition of mulch from branches can be used to maintain a high soil quality in the third year of decomposition.

Fruit tree shoots are potential useful resources that are rich in carbohydrates and inorganic nutrients but that are not typically utilized in sustainable agriculture. Our objective was to evaluate the soil properties and soil quality of an orchard after returning apple shoots in situ and to investigate the contribution rate of apple shoots as an exogenous source of organic carbon for fertility amendment of the apple root domain. One-year-old apple shoots were pruned in spring before budding, chopped into 10 cm sections and placed on the soil surface. Soil samples were collected in the first year and third year after returning the shoots. Principal component analysis, Pearson correlation analysis and soil quality index (SQI) comprehensive analysis methods, combined with fuzzy mathematics, were adopted to evaluate the effects of returning apple shoots on comprehensive soil quality, including the soil fertility indicators, soil exchangeable cations, soil neutral sugar and amino acids. Increases in soil organic carbon (SOC), available potassium (K), and available phosphorus (P) were observed in different layers of the orchard soil with returned shoots over time. The total nitrogen (N) content decreased by 18.75% and 13.79% in the 0–20 cm and 20–40 cm soil layers, respectively, in the first year, but increased significantly in the third year. Significant increases in exchangeable cations (Na+, Ca2+, Mg2+) in the 0–20 cm soil layer were also observed in the third year after returning shoots, compared to the control. In addition, obvious accumulation of glucose and xylose was observed in the 0–20 cm soil layer compared to the controls in the third year after returning shoots. The total water-soluble free amino acid contents in the third year after returning shoots were 1.08- and 1.16-times higher, respectively, than those of the controls in the 0–20 cm and 20–40 cm soil layers. The SQI in the third year was higher than that of the other treatments in the 0–20 cm soil layer. This study suggests that abandoned apple shoots used as a supplementary carbon source for orchards enhanced the soil fertility of different soil layers, regulated the soil micro environment, and improved the overall soil quality.