PurposeThe main purpose of this paper is to conduct a review of the literature published on food supply chain management (FSCM) in last one and half decade to find out the ongoing research in the field, identify gaps and develop relevant research questions (RQs) from the perspectives of academicians, researchers, policymakers and corporate for the future research.Design/methodology/approachIn all 281 research articles published on FSCM between the years 2005 and 2020 used for searching online databases such as Emerald, Science Direct (Elsevier), Springer and Wiley online. The methodology of structured review and classification involves various dimensions such as journal, publishing house, country, research design and methods, data analysis tool and multi-criteria decision-making methods.FindingsIt is found that the research in the field of FSCM has gained momentum in the last one and half decades. Majority of published articles are related to food supply chain management and food cold chain. Fewer authors have addressed issues and challenges related to food chain in developing country like India and still fewer studies are found on comparison of present food chain management practices adopted by developing countries like India vis-à-vis developed countries. Also it is observed that limited research is reported in food chain logistics system and intelligent tracking system.Research limitations/implicationsThis paper is limited to reviewing only those articles which are related to food chain management.Originality/valueThe main objective of this comprehensive review of literature is to present the various perspectives of food chain management and its numerous challenges. This paper attempts to draw the attention of researchers for further research in the FSCM disciplines. The findings provide future research directions, need of sound policymaking and regulatory mechanism to ensure food security to world's second largest populous country.

The main purpose of this paper is to identify the critical drivers of the food supply chain (FSC) in the Indian context and find cause–effect relationships among the identified drivers using a decision-making trial and evaluation laboratory (DEMATEL)-based method. After a review of the literature and discussion with food chain experts, fourteen drivers have been identified for this study. Critical drivers and their causal relationships are explored through the cause-and-effect diagram. Results of this study show that the drivers namely “Shift towards a sustainable food system in India” (D7), “Social requirements on food security and safety” (D13), and “Growing attention towards food SCM amidst pandemic Covid-19” (D1) are the top three critical and influential drivers. It has been observed that limited research studies are done to identify and analyze the FSC drivers specific in the Indian context. Recent advancements in Blockchain technology have paved the path for improving the performance of the food supply chain with appropriate Blockchain technology intervention. Blockchain technology (BT) can be a new driver in the FSCM. This paper proposes a conceptual framework for the implementation of Blockchain technology in the food supply chain. This paper attempts to draw the attention of policymakers to develop a new sound policy with the help of Blockchain technology to ensure food security.