This study identifies and examines sources of network externalities that influence MNCs to agglomerate their foreign operations in specific regions. Using data for Korean firms that invested in China, this study found that network externalities were sensitive to the types of firms constituting a regional network. It also found stronger network externalities within firms than across firms, from firms of the same nationality than from those of different nationalities, and from firms in the same industry than from those of different industries. As we defined the types of firms more precisely, distinctive curvilinear relationships between network externalities and the likelihood of co‐location emerged. Copyright © 2005 John Wiley & Sons, Ltd.

This study was carried out to assess reverse osmosis (RO) treatment efficacy of drinking water in terms of biological stability in the distribution system. Two flat-sheet RO membranes were used in this study. Experiments were designed to investigate the growth of biofilm and bulk phase bacteria for the RO-treated water flowing through a model distribution system under controlled conditions without disinfectants. RO membranes improved the water quality of drinking water in terms of inorganic, organic and bacterial contents. Organic matter including the fraction available for microbes was efficiently removed by the RO membranes tested. More than 99% of bacterial cells in the tap water was retained by the RO membranes, leaving <50 cells/mL in the permeate water. In spite of the low nutrient contents and few cells in the RO permeates, monitoring of the model distribution systems receiving the RO permeates showed that remarkable biofilm accumulation and bulk cell growth occurred in the RO permeate water. In quasi-steady state, the total cell numbers in the biofilm and bulk water were of order 10(3) cells/cm(2) and 10(3) cells/mL, respectively, which were about 2 orders of magnitude lower than those grown in the tap water produced from conventional water treatment. The culturable heterotrophic bacteria constituted a significant part of the total cells (20.7-32.1% in biofilms and 21.3-46.3% in bulk waters). Biofilm maximum density and production rate were of the order 10(4) cells/cm(2) and 10(2) cells/cm(2)/day, respectively. The specific cell growth rate of bacteria in the biofilms was found to be much lower than those in the bulk waters (0.04-0.05 day(-1) versus 0.28-0.36 day(-1)). The overall specific cell growth rate which indicates the growth potential in the whole system was calculated as 0.07-0.08 day(-1), representing a doubling time of 9.1-10.1 days. These observations can be indicative of possibilities for bacterial growth in the RO permeate water with easily assimilable organic carbon concentrations below values proposed for biostability. RO permeate water does not appear to be biologically stable water. Therefore, efforts to minimize bacterial growth in the RO permeate water and in the distribution system must consider post-disinfection.

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The acid treatments of TiO2 nanopowder with HCI or H2SO4 solution increase the concentration of the hydroxyl group on TiO2 surfaces compared to bare TiO2, which acts as a Brønsted acid site. For the case of the HCl-treated TiO2, the dissociation of Brønsted acid (proton donor) sites on TiO2 leads to a drop in the pH levels of rhodamine B (RhB) dye solutions (leading to the protonation of the RhB molecule), which allows the physisorption of the uncharged carboxyl acid group on the positively charged TiO2 surface. The carboxyl acid group is believed to afford a more efficient charge injection from the Visible-light-excited RhB to the conduction band of TiO2 compared to the N-ethyl group, yielding a significantly enhanced photodegradation of RhB mainly via the N-de-ethylation pathway. For the case of the H2SO4-treated TiO2, although the dissociation of Brønsted acid sites on TiO2 is also achieved, its photoactivity is much lower than that of the HCl-treated TiO2. It seems that the presence of SO4(2-) on the H2SO4-treated TiO2 behaves as an *OH scavenger to prevent the photodegradation of the dye.