This paper reviews entomophagy as practised in Africa within the context of food and nutritional security by providing an inventory of the various species of insects that are consumed on the continent and suggests a research for development (R4D) agenda for sustainable utilisation of insects for food and feed. Our survey showed that over 470 species of insects are eaten in Africa. The Central African region remains the most important hotspot of having a culture of entomophagy. The insects mostly eaten in the continent are dominated by the orders Lepidoptera, Orthoptera and Coleoptera. Commonalities were observed across the majority of the insects consumed across Africa, providing opportunities for related R4D activities. An R4D agenda and pathways for using edible insects suggest that socio-economics and marketing studies should address issues of communities' perceptions, based on their cultural background, income and beliefs. Cost-effective rearing, harvesting and processing technologies are required to prevent depletion and ecological perturbations while ensuring continuous availability of insect-based products. Indigenous reports assert that some edible insects harbour medicinal properties; thus, the need to undertake nutritional and bioactive chemical characterisation of main edible insects along the value chain and to investigate food safety issues such as diseases, allergies, and toxicological and chemical hazards. The use of insects for waste conversion into animal feed and fertiliser requires judicious choice of substrate in view of concerns regarding contaminant loads and pathogens occurrence. Responding to these research needs and opportunities, icipe has recently established an Insects for Food, Feed and Other Uses Programme with well-defined work packages oriented towards attainment of its Vision and Strategy 2013-2020 document, with a strong orientation towards R4D and a focus on activities that lead to adoption and impact on end users, through broad based complementary linkages and partnerships with agriculture and livestock extension services, Food and Agriculture Organization of the United Nations, Consultative Group on International Agricultural Research and advanced research institutes, non-governmental organisations and the private sector.

Black soldier fly frass fertilizer (BSFFF) is increasingly gaining momentum worldwide as organic fertilizer. However, research on its performance on crop production remains largely unknown. Here, we evaluate the comparative performance of BSFFF and commercial organic fertilizer (SAFI) on maize (H513) production. Both fertilizers were applied at the rates of 0, 2.5, 5, and 7.5 t ha-1 , and 0, 30, 60, and 100 kg nitrogen (N) ha-1. Mineral fertilizer (urea) was also applied at 0, 30, 60 and 100 kg N ha-1 to establish the N fertilizer equivalence (NFE) of the organic fertilizers. Maize grown in plots treated with BSFFF had the tallest plants and highest chlorophyll concentrations. Plots treated with 7.5 t ha-1 of BSFFF had 14% higher grain yields than plots treated with a similar rate of SAFI. There was a 27% and 7% increase in grain yields in plots treated with 100 kg N ha-1 of BSFFF compared to those treated with equivalent rates of SAFI and urea fertilizers, respectively. Application of BSFFF at 7.5 t ha-1 significantly increased N uptake by up to 23% compared to the equivalent rate of SAFI. Likewise, application of BSFFF at 100 kg N ha-1 increased maize N uptake by 76% and 29% compared to SAFI and urea, respectively. Maize treated with BSFFF at 2.5 t ha-1 and 30 kg N ha-1 had higher nitrogen recovery efficiencies compared to equivalent rates of SAFI. The agronomic N use efficiency (AE N) of maize treated with 2.5 t ha-1 of BSFFF was 2.4 times higher than the value achieved using an equivalent rate of SAFI. Also, the AE N of maize grown using 30 kg N ha-1 was 27% and 116% higher than the values obtained using equivalent rates of SAFI and urea fertilizers, respectively. The NFE of BSFFF (108%) was 2.5 times higher than that of SAFI. Application rates of 2.5 t ha-1 and 30 kg N ha-1 of BSFFF were found to be effective in improving maize yield, while double rates of SAFI were required. Our findings demonstrate that BSFFF is a promising and sustainable alternative to commercial fertilizers for increased maize production.

Globally, there is growing interest to integrate insect-derived ingredients into food products. Knowledge of consumer perception to these food products is growing rapidly in the literature, but similar knowledge on the use of oils from African edible insects remains to be established. In this study, we (1) compared the chemistry of the oils from two commonly consumed grasshoppers, the desert locust Schistocerca gregaria and the African bush-cricket Ruspolia differens with those of olive and sesame oils; (2) compared the proximate composition of a baked product (cookie) prepared from the oils; (3) identified the potential volatiles and fatty acids contributing to the aroma and taste; and (4) examined acceptance and willingness to pay (WTP) for the baked product among consumers with no previous experience of entomophagy. Our results showed that the insect oils were compositionally richer in omega-3 fatty acids, flavonoids, and vitamin E than the plant oils. Proximate analysis and volatile chemistry revealed that differences in aroma and taste of the cookies were associated with their sources of oils. Consumers’ acceptance was high for cookies prepared with R. differens (95%) and sesame (89%) oils compared to those with olive and S. gregaria oils. Notably, cookies prepared with insect oils had more than 50% dislike in aroma and taste. Consumers’ willingness to pay for cookies prepared with insect oils was 6–8 times higher than for cookies containing olive oil, but 3–4 times lower than cookies containing sesame oil. Our findings show that integrating edible insect oils into cookies, entices people to ‘‘take the first step” in entomophagy by decreasing insect-based food products neophobia, thereby, contributing to consumers’ acceptance of the baked products. However, future research should explore the use of refined or flavored insect oils for bakery products to reduce off-flavors that might have been perceived in the formulated food products

Desert locust outbreak in east Africa is threatening livelihoods, food security, environment, and economic development in the region. the current magnitude of the desert locust invasion in east Africa is unprecedented and has not been witnessed for more than 70 years. Identifying the potential breeding sites of the pest is essential to carry out cost-effective and timely preventive measures before it inflicts significant damage. We accessed 9,134 desert locust occurrence records and applied a machine-learning algorithm to predict potential desert locust breeding sites in east Africa using key bio-climatic (temperature and rainfall) and edaphic (sand and moisture contents) factors. ten days greenness maps from February 2020 to April 2020 were overlaid in model outputs to illustrate the temporal evolution of breeding site locations. this study demonstrated that vast areas of Kenya and Sudan, north eastern regions of Uganda, and south eastern and northern regions of South Sudan are at high risk of providing a conducive breeding environment for the desert locust. our prediction results suggest that there is need to target these high-risk areas and strengthen ground surveillance to manage the pest in a timely, cost-effective, and environmentally friendly manner.

Brachiaria, predominantly an African genus, contains species, such as B. brizantha, an apomictic C4 grass, that are commercially important forage grasses in tropical America, where they now cover about 55 million hectares. From B. brizantha accession CIAT 6780, we isolated an endophytic fungus that may be economically significant. The fungus was identified as Acremonium implicatum (J. Gilman & E.V. Abott). 18S rDNA and ITS rDNA sequences were used to characterize isolates of the endophyte, and showed that they belonged to the Acremonium genus, being close to A. strictum and A. kiliense. Using the random amplified polymorphic DNA (RAPD) technique, involving arbitrary primers of 10 bases, we showed that the isolates were highly similar to each other. Antiserum produced from a monoconidial culture of A. implicatum isolated from B. brizantha 6780, differentiated the isolates consistently in line with the DNA data. When we compared endophyte-free with endophyte-infected B. brizantha CIAT 6780 plants, both artificially inoculated with the pathogenic Drechslera fungus, we found that the endophyte-infected plants had fewer and smaller lesions than did the endophyte-free plants. Sporulation of Drechslera sp. on artificially inoculated leaf sheath tissues was also much less on tissue infected with the endophyte.