This mini review summarizes recent progress in polydiacetylene (PDA) mechanochromism, with a special focus on the quantitative and nanoscopic data that have emerged in recent years.
Polydiacetylene (PDA) is a popular mechanochromic material
often
used in biosensing. The effect of its headgroup–headgroup interactions
on thermochromism such as pH or salt concentration dependency has
been extensively studied before; however, their effect on mechanochromism
at the nanoscale is left unstudied. In this work, nanofriction force
microscopy and fluorescence microscopy were combined to study the
effect of pH and ionic strength on the polydiacetylene (PDA) force
sensitivity at the nanoscale. We found that the increase in pH from
5.7 to 8.2 caused an 8-fold enhancement in force sensitivity. The
elevation of NaCl concentration from 10 to 200 mM also made the PDA
5 times more force-sensitive. These results suggest that the PDA force
sensitivity at the nanoscale can be conveniently enhanced by “pre-stimulation”
with pH or ionic strength.
The nano-friction force microscopy and the fluorescence microscopy were combined to study the effect of pH and ionic strength on the polydiacetylene (PDA) force-sensitivity at the nanoscale. We found that the increase in pH from 5.7 to 8.2 caused an enhancement in the force sensitivity by 8 folds. The elevation of NaCl concentration from 10 mM to 200 mM also made the PDA 5 times more force-sensitive. These results suggest that the PDA force sensitivity at the nanoscale can be conveniently enhanced by pre-stimulation with pH or ionic strength.
Polydiacetylene (PDA) is a popular mechanochromic material often used in biosensing. The effect of its headgroup-headgroup interactions on the thermochromism such as pH or salt concentration dependency has been extensively studied before, yet, their effect on mechanochromism at nanoscale is left unstudied. In this work, the nano-friction force microscopy and the fluorescence microscopy were combined to study the effect of pH and ionic strength on the polydiacetylene (PDA) force-sensitivity at the nanoscale. We found that the increase in pH from 5.7 to 8.2 caused an enhancement in the force sensitivity by 8 folds. The elevation of NaCl concentration from 10 mM to 200 mM also made the PDA 5 times more force-sensitive. These results suggest that the PDA force sensitivity at the nanoscale can be conveniently enhanced by “pre-stimulation” with pH or ionic strength.
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