There is considerable national interest in the use of commercial microbially derived products for controlling the rate of accumulation of the contents of pit latrines. Manufacturers claim that some of these products can reduce accumulation rates, prevent the pit from ever filling up, or even result in decreases in pit contents volume. Prior to this research, there have been no scientific publications that have conclusively supported or refuted these claims. This project undertook to perform reproducible laboratory tests that would quantify the effect of commercial pit latrine additive products. Protocols were developed and tested on a range of different commercial products sold for their ability to control the rate of accumulation of pit latrine contents. The effect of commercial additives on mass loss from VIP sludge in 300 g honey jars was compared to mass loss from similar units subjected to no treatment and treatment with water. The purpose of these experiments was to separate and quantify the effect of microorganisms or enzymes originating from commercial pit latrine additives from the effect of natural processes within the pit latrine sludge (including digestion by microorganisms in the VIP sludge and dehydration) and the effects of other actions associated with treatment, such as the addition of water. Results indicated that insignificant mass loss occurred in all anaerobic test units, while significant mass loss occurred in all other test units. However, there was no statistically significant difference between any of the different treatments in the aerobic units. Investigation of analytical data from the test units indicated that mass loss in aerobic units was due to a combination of dehydration through evaporation of moisture and biological stabilisation processes, and that the latter were not significantly enhanced by the addition of commercial pit latrine products. It was concluded that there was no evidence to support claims that pit latrine additives could extend the life of a pit latrine.

Improving the performance of mushroom in terms of high production and fast growth rate is essential in mushroom cultivation. In the present study the performance of Pleurotus ostreatus was evaluated using varying levels of wheat bran (WB) and maize flour (MF). The results indicated that Pleurotus ostreatus was highly influenced by different levels of supplementation, with 8% WB, 18% WB and 2% MF having higher contamination rate. The low levels of supplementation gave significantly better mycelial growth rate (MGR) and shorter colonisation period as observed that the control had highest MGR whereby 20% MF had lowest MGR. The pinning time (TP) was shortest at the first flush with minimum of 3 days (12% MF). The higher levels of supplementation showed maximum biological efficiency (BE) such as 14% MF, 12% WB and 14% WB. The yield was also higher at high levels of supplementation such as 20% MF and 8% MF being the exception in the lower levels. Based on the results it was observed that for fast production of oyster mushroom there is no need to supplement the maize stalk substrate but for improved productivity supplements can be added up to certain limits such as 14% MF and 12 WB. Keywords: biological efficiency; Pleurotus ostreatus; supplement; maize stalkPractical Application: The study will add to the pool of scientific knowledge relating to optimum substrate formulations (supplements) involving maize residues for Pleurotus ostreatus mushroom production. The results observed can be useful to small scale farmers who are willing to obtain good yield within minimal time at minimal cost with reduced contamination problems. Based on the results obtained, it is recommended that for fast production there is no need to add supplements on maize stalks but for improved production supplements can be added up to certain limits.

The use of supplemented agricultural waste in mushroom cultivation can be one of the environmentally friendly strategies for poverty alleviation. The study evaluated the performance of Pleurotus pulmonarius mushroom grown on maize stalk supplemented with varying levels of wheat bran (WB) and maize flour (MF). A completely random design was used for the experiments. It was observed that Pleurotus pulmonarius was significantly affected by varying levels of supplementation, as 20% WB supplementation encountered higher contamination. The lower supplementation levels gave significantly shorter colonisation period with better mycelial growth rate (MGR). The 2% MF, 2% WB and 4% WB gave significantly higher MGR and faster colonisation. The shortest pinning time (TP) was observed at the first flush with the minimum of 2 days. Higher supplementation levels gave maximum yield and biological efficiency (BE). With further increase of supplementation above a 12% WB and 14% MF, the BE and yield declined. Lower supplementation levels resulted in quicker colonisation period and improved growth rate, whereas high supplementation gave better production in terms of yield and BE. Therefore, for the purpose of maximum production, 12% WB and 14% MF may be recommended while for fast production time, 2% MF and 2% WB are recommended.

This study aimed to biosynthesize zinc oxide nanoparticles (ZnO NPs) using Pleurotus ostreatus to achieve a simple ecofriendly method, and further evaluate antimicrobial activity and cytotoxicity towards HepG2 and Hek293 cells. The nanoparticles were characterized through UV-Vis spectroscopy, Fourier transform infrared spectroscopy (FTIR), transmission and scanning electron microscopy (TEM and SEM), selected area electron diffraction (SAED), X-ray diffraction (XRD), and dynamic light scattering (DLS). The minimal inhibitory concentration (MIC) for antimicrobial activity and MTT assay for cytotoxicity were conducted in vitro. The study revealed an efficient, simple, and ecofriendly method for synthesis of ZnO NPs that have antimicrobial activity. UV-Vis showed peaks at 340 and 400 nm, and the bioactive compounds found in the mushroom acted as capping, reducing, and stabilizing agents. TEM characterized NPs as an amorphous nanosheet, with preferential orientation as projected by SAED patterns. The spherical and agglomerated morphology was observed on SEM, with EDX proving the presence of Zn and O, while XRD indicated a crystallite size of 7.50 nm and a stable nature (zeta potential of −23.3 mV). High cytotoxicity on Hek293 and HepG2 cells was noted for ZnO NPs. The study provides an alternative, ecofriendly method for biosynthesis of ZnO NPs that have antibacterial activity and potential use in cancer treatment.

Pleurotus ostreatus mushroom contains important bioactive compounds and has several biological activities; however, mushroom growing substrates have major influence on chemical and functional characteristics of the mushroom. Hence, the study aimed to evaluate the influence of supplementing mushroom growing substrates with wheat bran (WB) towards yield/productivity, bioactive compounds, and antimicrobial and antioxidant activity of P. ostreatus. The mushroom was cultivated on sugarcane substrates supplemented with increasing levels of WB (0%–20%). The mushroom extracts were screened for bioactive compounds using gas chromatography-mass spectrometry (GC-MS). Antimicrobial activity was carried out using microplate assay, while antioxidant potential was investigated using reducing power assay. The addition of supplements on mushroom growing substrates had an influence on mushroom yield; hence, higher supplementation (18% and 20%) produced higher yield. The GC-MS revealed several bioactive compounds with known activity, such as vitamin E, phenol, fatty acids, and terpenoids. Concentration-dependent antioxidant activity was observed; hence, extracts at higher concentrations gave significantly higher reducing power. The P. ostreatus extract had antimicrobial activity against all the tested organisms, with S. aureus showing high susceptibility to most of the extracts. However, mushrooms grown on bagasse substrates supplemented with 14% (0.02 mg/ml) and 20% WB (0.08 mg/ml) proved to have better antimicrobial activity on Escherichia coli. The difference in susceptibility demonstrates that substrates type and composition could have an influence on bioactive compounds found within mushrooms, also influencing medicinal properties of edible mushroom. Thus, supplementing mushroom growing substrates not only improve yield, but also can contribute to bioactive compounds with medicinal potential.