A layered composite material for shoes was obtained by the adhesive bonding method. The middle layer of the material consists of a non-woven material made from a mixture of camel and sheep wool, the top and bottom layers consist of cotton jersey, and a polymer adhesive is located between the layers. The layers are bonded by thermal duplication at a temperature of 150±5°C for 2.0±0.2 minutes. As an optimization parameter, the heat-retaining capacity of the material was chosen depending on the thickness, surface density and percentage of camel wool. The strength and thermophysical properties of the layered material are determined.

No abstract