The seasonal nutritional value of red (Jania rubens, Laurencia papillosa, Spyridia filamentosa and Dasya rigidula) and brown macroalgae (Padina pavonia and Stypopodium schimperi) was evaluated as a dietary supplement for human and animal nutrition based on proximate and fatty acid profiles. The protein content varied from 0.80% (L. papillosa) to 3.41% (J. rubens) of wet weight with the highest values in winter. The highest lipid levels were recorded in S. schimperi (2.03% in spring, 2.16% in summer), the lowest in S. filamentosa (0.08% in spring). The ash content of J. rubens (46.11-51.63%) was significantly higher than that of the other species (2.28-16.57%). Analysis of the fatty acid composition showed that these seaweed species are very rich in n-3 fatty acids
Mesozooplankton was studied during 2008 in coastal waters of the İskenderun Bay in order to determine seasonal changes in abundance, biomass, community structure and their relationship with environmental factors. Samples were collected seasonally at five stations using WP-2 net of 200 µ mesh size by vertical hauls. A total of 23 planktonic groups including 30 copepod species, 4 cladocerans and 4 chaetognaths were identified. Copepods were the most important group during the whole period of survey. Penilia avirostris was found to be dominant in spring, while Paracalanus parvus in summer and winter, and Acrocalanus gibber in autumn. Mesozooplankton abundance varied from 438 ind m−3 (autumn) to 7163 ind m−3 (spring), while biomass varied between 2.2 mg m−3 (summer) and 52.9 mg m−3 (autumn). Differences in abundance and biomass between seasons were statistically significant (P < 0.01). Clear seasonal distribution patterns were observed in the area. Two peaks in abundance were defined: a major peak in spring and a second minor one in autumn. It seems that the trophic element was the main factor affecting the density distribution of zooplankton populations, whereas species distributions were more affected by hydrographical parameters, namely: seawater temperature and salinity.
Proximate analysis and the fatty acid profile of brown algae (Stypopodium schimperii) and red algae (Spyridia filamentosa, Acanthophora nayadiformis and Halymenia floresii) were investigated. The highest protein content was obtained from H. floresii (3.05% on a dry weight basis) whereas the lowest protein content was obtained from S. schimperii (1.12% dry weight). The lipid content of macro algae ranged from 1.10% for S. filamentosa to 11.53% dry weight for S. schimperii. The ash content of all algae species were found to be high (17.98-27.15%) on a dry weight basis. The fatty acid compositions of macro algae species were in the range 29.92-68.93% saturated, 17.88-39.23% monounsaturated and 6.0-17.57% polyunsaturated acids. Among them, those occurring in the highest proportions were palmitic acid (C16:0, 28.36-64.67%), myristoleic acid (C14:1, 5.54-6.7%), palmitoleic acid (C16:1, 3.33-19.51%), oleic acid (C18:1n9 cis, 6.62-13.92%), linoleic acid (C18:2n6, 1.03-4.65%), arachidonic acid (C20:4n6, 1.2-6.9%), and cis-5,8,11,14,17-eicosapentaenoic acid (C20:5n3, 1.07-9.89%). According to results obtained from this study, these macro algae species can be regarded as a potential source for food or the neutraceutical industry.
Abstract. The monthly changes in chlorophyll a, phytoplankton abundance and nutrient concentrations at two stations, one at the inshore and the other at the deep waters of the northern part of İskenderun Bay, were investigated between 1994 – 1995. The vertical distribution of nutrients and phytoplankton biomass were also studied at the deep station. The concentrations of NO3+NO2‐N, PO4‐P and SiO4‐Si of surface water at both stations were 0.31 – 1.63 µg‐at · l‐1, 0.08 – 0.60 µg‐at · l‐1 and 0.50 – 2.7 µg‐at · l‐1, respectively. The highest concentrations were measured at the inshore station and clear differences were found between the inshore and deep‐water stations. Chlorophyll a concentrations ranged from 0.17 to 2.78 µg · l‐1 and the highest value was measured in March. At the inshore station, which was affected by land run‐off, phytoplankton abundance reached the highest value (21,308 cells · l‐1) in October 1995, with a marked dominance of Pseudonitzschia pungens (20,200 cells · l‐1). The nutrient and chlorophyll a concentrations at the inshore station were higher than those at the deep station. One reason for this is the land‐based nutrient input into the coastal area here. In spite of these effects, the bay is not eutrophicated because of circulation events in the northeastern Mediterranean.
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