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The self-absorption effect seriously affects the accuracy of determination in laser-induced breakdown spectroscopy (LIBS). In this work, we proposed to reduce multielemental self-absorption within a wide spectral range (200-900 nm) by using microwave-assisted excitation in LIBS (MAE-LIBS). Self-absorption reduction of sodium (Na), potassium (K), aluminum (Al), silicon (Si), and calcium (Ca) in potassium feldspar using MAE-LIBS was investigated. The mechanisms of self-absorption reduction in MAE-LIBS were also investigated. The results show that the serious self-absorption of spectral lines (Na and K) was reduced. The full widths at half maximum (FWHMs) of Na I 589.0 nm, Na I 589.6 nm, K I 766.5 nm, and K I 769.9 nm in potassium feldspar were reduced by 43%, 43%, 53%, and 47%, respectively. MAE-LIBS also has a little FWHM reduction for spectral lines with weak self-absorption. The results demonstrate that MAE-LIBS can simultaneously reduce multielemental self-absorption.

An efficient method has been developed to identify meat species by using laser-induced breakdown spectroscopy (LIBS). To improve the accuracy and stability of meat species identification, multiplicative scatter correction (MSC) was adopted to first pretreat the spectrum for correction of spectrum scatter. Then the corrected spectra were identified by using the K-nearest neighbor (KNN) model. The results showed that the identification rate improved from 94.17% to 100% and the prediction coefficient of variance (CV) decreased from 5.16% to 0.56%. This means that the accuracy and stability of meat species identification using MSC and LIBS simultaneously improved. In light of the findings, the proposed method can be a valuable tool for meat species identification using LIBS.