The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people and it is the national fruit of Bangladesh. The main aim of this review is to document the medicinal significance of jackfruit (Artocarpus heterophyllus L.), major parts and uses of the jackfruit in Bangladesh. This article was based on mostly a literature review. All parts of the fruit and plant are used as human food, animal feed and wood source for furniture. Although jackfruit is the main fruit of the tree, it is used as furniture for its beautiful texture and wood color. Jackfruit contains anti-bacterial, anti-diabetic, anti-oxidant, anti-inflammatory and anti-helminthic properties. The fruit is rich in carbohydrates, minerals, carboxylic acids, dietary fiber, vitamins and minerals. The seed is rich in manganese, magnesium, potassium, calcium iron and lectins and thus meets up nutritional requirements for the rural people. The present study attempted to review the medicinal importance, health-promoting effects of jackfruit and seeds with special emphasis on their applications in the food.

Purpose: Country bean (Lablab purpureus L.) is an important pulse crop consumed as a vegetable in the central and south-western regions of Bangladesh after eggplant and tomato. It promises to ameliorate nutritional demand from vegetables and has an excellent possibility for the world market. But the production is hampered due to infection of several diseases in field conditions.Research Method: This study was undertaken based on secondary data of existing literature from Bangladesh and other parts of the world. So far, many research works were done on this issue but those were not available to the policymakers, extension workers, and public in a systematic manner to date. Findings:In this paper, we tried to bring forth different aspects of phytopathological problems of country bean. It usually undergoes stresses from different soilborne to seed-borne pathogens and expresses symptoms from the seedling stage to maturity. Crop protection largely depends on the integration of host plants, seeds, agronomic practices, environmental footprints, and the use of appropriate agrochemicals based on the epidemiology of target pathogens. Here, we have also described effective management strategies against respective pathogens of the diverse category. These microorganisms attack at different stages of crop growth and can affect the host plants enormously to cause maximum yield loss. Research Limitations:The study focused on the management of country bean diseases based on biological and chemical approaches. It presents limited information on specific technologies in different agroecological zones.Originality/ Value: This study identified research gaps among Bangladesh and other countries. It also provides information to combat country bean diseases to the economic threshold level for ensuring sustainable crop yield.

A field study conceded to assess the effect of pinching on growth and quality flowers yield of chrysanthemum at Horticulture Research Centre (HRC), Gazipur, Bangladesh. The research was laid out in Randomized Complete Block Design (RCBD) with six treatments and three replications. The treatment combinations were as T0- No pinching, T1- Once 40 days, T2- Once 50 days, T3- Once 60 days, T4- Twice 40 and 50 days and T5- Thrice 40, 50 and 60 days. It was observed that the highest plant height 60cm in no pinching (T0) and the lowest 45 cm was recorded by pinching the plants thrice (T5). Days of the first flowering (57 days) was observed where no pinching was followed and significantly delay in flowering (68 days) was recorded in in pinching the plants thrice (T5). The highest number of branches (12) was recorded in pinching the plants thrice (T5) and the lowest number of branches (05) in no pinching (T0). The maximum number of leaves (235) was recorded in pinching the plants thrice (T5) and minimum number of leaves (200) was observed in no pinching (T0). The treatment T5 (pinching the plants thrice) attained maximum plant spread (30 cm) and the treatment T0 (no pinching) attained minimum plant spread (17cm). The highest number of flower (45) was recorded in pinching the plants thrice (T5) treatment and the lowest flower (28) was observed in T0 treatment. Among the six treatment, T5 (pinching the plants thrice) showed the highest efficacy and it could be used as treatment in cultivation of Chrysanthemum indicum for growth and quality flower production.