Toona sinensis, a perennial and deciduous tree belonging to the Meliaceae family, has been cultivated for more than 2000 years in China. Storing the buds of T. sinensis is difficult, as it is easy for them to rot during storage, which seriously affects their edible and commodity value. Young leaves and buds of T. sinensis plants are excellent source of flavonoids, terpenoids, phenylpropanoids, and more. In addition, the bioactive components of T. sinensis possess numerous health benefits, such as antiviral, antioxidant, anti-cancer, anti-inflammatory, and hypoglycemic effects. In this review, we summarize the storage and preservation, nutritional components, specific chemical compounds, pharmacological value, function genes, and omics of T. sinensis. This review aims to provide basic knowledge for subsequent future research seeking to understand the comprehensive biology and use of T. sinensis as a favored Chinese food and pharmacological resource.

The characteristics of anthocyanin and lignin are important parameters in evaluating the quality of red Toona sinensis buds. Red T. sinensis buds are prone to senescence during postharvest storage, which subsequently affects their quality and sales. However, the mechanism of senescence in red T. sinensis buds under low-temperature conditions remains unclear. In this study, red T. sinensis buds were stored at 4 °C, and their anthocyanin and lignin contents as well as the enzyme activities of PAL (phenylalanine ammonia lyase), 4CL (4-coumarate-CoA ligase), CAD (cinnamyl alcohol dehydrogenase) and POD (peroxidase) were determined at 0, 1, 2 and 3 d after handing. Meanwhile, the cellular structure of postharvest red T. sinensis buds was observed by microscopy. The relative expression of lignin-related and anthocyanin-related genes was analyzed using qRT-PCR. The results show that the anthocyanin content of the leaves was higher than that of the petioles. After 3 d of storage, the anthocyanin content of the leaves was 4.66 times that of the petioles. Moreover, the lignin content of the red T. sinensis buds gradually increased. Compared with 0 d, the lignin content of the leaves and petioles increased by 331.8 and 94.14 mg·g−1, respectively. The enzyme activities of PAL, 4CL, CAD and POD increased during cold storage. The intercellular space and the arrangement of the palisade tissue and sponge tissue in the mesophyll of red T. sinensis buds became smaller and closer, respectively. The secondary cell wall of xylem cells thickened, the number of xylem cells increased, and the arrangement number of the xylem cells became closed in the leaf vein and petioles during red T. sinensis bud storage. The expression levels of anthocyanin-related (Except for TsCHS and TsANS) and lignin-related genes increased during red T. sinensis bud storage and are highly consistent with the accumulation patterns of anthocyanins and lignin. This study may serve as a reference for exploring the molecular mechanisms of senescence, regulating the quality and cultivating new varieties of red T. sinensis buds that have low lignin content but high anthocyanin content after harvest.