The objective of this work was to evaluate the adaptability and multi-trait stability of wheat (Triticum aestivum) genotypes according to the phenotypic index of seed vigor (PIV). Thirty wheat genotypes were grown in seven environments in the state of Rio Grande do Sul, Brazil, during one crop season. In each environment, a randomized complete block design with three replicates was used. The PIV was elaborated from the following traits: first germination count, germination percentage, accelerated aging, and electrical conductivity. The evaluated phenotypic index makes it possible to define macroenvironments for the production of wheat seeds with high physiological potential and to understand the implications of the genotype x environment interaction. The phenotypic index of seed vigor is effective to rank genotypes considering multi-trait selection related to the vigor of wheat seeds produced in Southern Brazil.

Rice (Oryza sativa L.) presents a strategic role in social and economic levels. The aim of this study was to elucidate the presence of genetic variability for the genus Oryza, and the possibility of using genotypes with wild characteristics in rice breeding programs. The Oryza genus shows great genetic variability through wild genotypes available in the most varied environments around the world. The negative effects imposed by abiotic stresses such as flood, salinity, low temperatures, water deficiency and high temperatures may be minimized by the efficient identification of a genetic variability source from the Oryza genus. Among the main wild species presented by the Oryza genus, Oryza glumaepatula stands out being an active source of germplasm. The occurrence and preservation of genetic variability of Oryza genus is indispensable to obtain new rice genotypes, to guarantee food security for the human population, as well as to develop genotypes that adapt to climatic changes and natural adversities.

The objective of this research is to define which soybean phenological stage is adequate to promote pre-harvest desiccation and to measure the effects of this procedure on the physical and physiological attributes of soybean seeds throughout storage. The experiment was carried out at Fazenda Santa Bárbara da Boa Vista located in the municipality of Cabeceiras, Goiás, Brazil. The experimental design was the randomized blocks arranged in a factorial scheme being five phenological stages of soybean development where desiccant was applied (R5.5, R6.0, R7.1, R7.3 and R8.3) × five post-harvest storage times (0, 40, 80, 120, 160 days), arranged in four replicates. The measured characters were: Productivity, Mass of one thousand seeds, Retention of sieves 5.5 mm, 6.0 mm and 6.5 mm, Germination, Accelerated aging and Field emergence. The application of the Paraquat molecule in soybean plants in the phenological stages R5.5 and R6.0 compromises the physical attributes, mass of a thousand seeds and productivity. The germination and vigor of the soybean seeds are adversely affected due to the early desiccation of the plants, and these effects are potentiated throughout the seed storage.

ABSTRACT:Medicinal plants with essential oils in their composition havetypicallybeen shown to be promising in plant control. Sage (Salvia officinalis L.) is cited for its allelopathic effects. This study evaluated the allelopathic potential of dried sage leaves in vegetation, soil and the development of Lycopersicon esculentum Mill. (tomato), Panicum maximum Jacq. (guinea grass) and Salvia hispanica L. (chia) plants. Three seedlings were transplanted seven days after germination in 1 kg plastic containers with soil, in a greenhouse. The grinded dry mass of sage was placed at rates of 3.75; 7.5 15 t ha -1 , and a control (no mass). After 30 days, the chlorophyll index of tomato and guinea grass plants were inhibited with 7.5 and 15 t ha -1 sage cover crops. Tomato shoot length was inhibited in all tested rates, and guinea grass plants showed some reduction in growth when using the highest rate of sage mass (15 t ha -1 ). The dry mass of tomato and guinea grass plants was reduced when using the15 t ha -1 , and 7.5 and 15 t ha -1 of sage cover crops, respectively. It can be concluded that there was some effect of sage coverage on the soil in tomato and guinea grass, but no effect was observed on chia plants.Key words: allelopathic potential, plant growth, sage. RESUMO: Cobertura de Salvia officinalis L. no desenvolvimento de plantas. As plantas medicinais que apresentam óleos essenciais em sua composição normalmente têm se mostrado promissoras no controle de plantas. A sálvia (Salvia officinalis L.) é citada por seus efeitos alelopáticos. Assim, esse estudo avaliou o potencial alelopático das folhas secas de sálvia na cobertura vegetal, no solo, sobre o desenvolvimento das plantas de Lycopersicon esculentum Mill. (tomate), Panicum maximum Jacq. (capim mombaça) e Salvia hispanica L. (chia). Três plântulas foram transplantadas, sete dias após germinação, em vasos plásticos de 1 kg, com terra, em casa de vegetação. Sobre elas foi disposta a massa seca triturada de sálvia nas proporções 3,75; 7,5 e 15 t ha -1 , além da testemunha (sem massa). Após 30 dias, o teor de clorofila das plantas de tomate e capim mombaça foi inibido com 7,5 e 15 t ha -1 de sálvia em cobertura. O comprimento da parte aérea do tomate foi inibido em todas as proporções testadas e as plantas de capim mombaça apresentaram redução do crescimento quando se utilizou 15 t ha -1 de sálvia como cobertura. A massa seca das plantas de tomate e capim mombaça reduziu com o uso de 15 t ha -1 e, 7,5 e 15 t ha -1 de sálvia como cobertura, respectivamente. Finalmente, pode-se concluir que houve efeito da sálvia em cobertura sobre o solo em tomate e capim mombaça, mas não houve efeito da mesma sobre as plantas de chia.Palavras-chaves: potencial alelopático, crescimento, sálvia.

The differentiation of seedling growth and development is the result of the vigor level of the seed lot. Because of this, knowing the seedling growth curve is essential for the evaluation of the seedling length test, to be carried out at the moment when any differences in vigor really manifest, thus being able to reduce the time of evaluation of the test. In this research, the objective was to determine the most efficient time interval to perform the seedling length test in soybean seeds, depending on the vigor levels. The evaluated characteristics were percentage of seed germination, first germination count, emergency, days for emergence, aerial, root and total length (evaluated every 12 hours), aerial, root and total dry mass in completely randomized design. High vigor seeds originated seedlings with higher growth rates (cm. h-1), with vigor being one of the factors that interfere in the seedling length test. After 96 hours of the seedling length test, there was a statistical differentiation between the three vigor levels tested. The soybean seedling length test between lots, with different vigor, can be performed 96 hours after sowing.